Open June 8, 2022
A 100-year-old townhouse located between Nishi Honganji and Higashi Honganji. A talented chef who worked at a famous Italian restaurant for many years purposely created a casual cafeteria with the intention of creating a relaxing atmosphere. For lunch, prepare an obanzai plate with plenty of vegetables from Kyoto. With tofu hamburger as the main dish, enjoy a dish that casually incorporates Italian and French techniques.

Open October 22, 2022
Tokyo's popular hamburger steak specialty restaurant [minced meat and rice] has opened in Gion. The hamburgers are made from 100% Japanese beef, ground in the restaurant every morning and grilled over charcoal in front of your eyes. The Minced Meat and Rice Set Meal consists of rice cooked in a rice cooker and up to three hamburgers weighing 90 grams each. The "on the rice" style of eating hamburgers on top of rice is recommended.

Open July 14, 2022
This restaurant specializes in white pork cutlets that are cooked slowly at a low enough temperature to prevent bubbling. What is surprising when looking at the menu is the wide range of choices. The restaurant offers five types of pork, including TOKYO X, a top-ranked brand of pork that is a crossbreed of three different breeds. In addition, customers can choose from loin, ribeye, or filet of pork.

Open June 11, 2022
A generous amount of colorful fruits are placed on top of the dough. The beauty of these tarts will captivate your heart. About 10 types of tarts, including tarts made from seasonal fruits purchased from local fruit stores, line the showcase.

May 26, 2022open
The restaurant stands quietly at the end of an alley off Higashinotoin Street, creating an impressive gap between the open-air space beyond the door and the open-ceilinged atrium. The a la carte menu is based on Italian cuisine, but it is also attractive because it does not limit itself to that. Spend an evening enjoying the rich combination of food and alcohol.

Open June 10, 2022
After 10 years of training at a popular bakery that specializes in hard baked goods, Suzue will become independent in 2022, when she turns 30. He will bake 40 to 50 kinds of bread, mainly using domestic wheat, by the time he opens his bakery. The ability to purchase bread while asking about it in person is a unique feature of Slow. With a growing number of local fans, the bakery has attracted attention on social networking sites and often sells out early.

May 11, 2022open
manina" is a grocery store by Italian restaurant "cenci" near Heian Jingu Shrine. The refreshing white-based store is filled with rare and precious ingredients that are rarely seen. ［The owner and chef of "cenci", Mr. Sakamoto, generously introduces the handiwork of various people, including the high quality ingredients and original products that he actually uses in his restaurant.

Open on March 1, 2022
Live eels are in the tank set behind the counter. Steaming starts after an order is placed, so you can enjoy the Kanto-style deliciousness. After steaming, it is dipped in a less sweet sauce and then broiled three times. It doesn't feel greasy at all, and only the rich flavor spreads in your mouth.

Open July 20, 2022
The interior of the restaurant, tastefully laid out with antique furniture, lamps and other furnishings, plants and flowers, has a stylish and sophisticated atmosphere. The free style includes junk food lunches and cakes from the café menu, while for dinner, as a casual bar, there is pork belly and grilled pork, as well as lasagna and fried jalapenos.

May 20, 2022open
Sasaya Iori, which has been in business for more than 300 years, opened in the Kyoto Gyoen following its Shinjuku Gyoen location. The zelkova counter and wax-dyed curtains are coordinated with the rest area of the former Chikamori residence, which looks as if it were among the trees. As the "+" in the store's name implies, you can experience a new kind of hospitality that is not bound by the framework of long-established Japanese confectionery.