［Park Hyatt Kyoto faces Niningsaka, the approach to Kiyomizu-dera Temple. ［KYOTO BISTRO is a restaurant on the first floor. Upon entering the restaurant, you will be greeted by baked sweets and original items made from seasonal local ingredients. The restaurant has comfortable sofa seating and spacious table seating, and is a great place to take a break after a long day of walking. Some of the tables offer a view of the elegant old cityscape and people passing by while you enjoy your meal.
The popular "BISTRO BREAKFAST" breakfast menu is so sumptuous that it is hard to believe it is breakfast, starting with smoked salmon as an appetizer, followed by a main dish, a wide variety of bread, and a seasonal fruit dessert.
French toast, one of several main dishes to choose from, has a fluffy dough and crunchy surface. Caramelized bananas and sweet and sour berries are mixed together in the mouth for a luxurious taste. Try it with a cup of freshly brewed coffee for a luxurious breakfast.

［Forsyth's Hotel Kyoto is a city resort located in the Higashiyama area of Kyoto, surrounded by rich nature. The front entrance is reached by walking through a bamboo grove. The hotel is also famous for its Shakusuien Garden, which has a history of more than 800 years.
The breakfast restaurant [BRASSERIE] is a popular French restaurant on the first floor. There is an open-air terrace seating, which is crowded with people on sunny days or when a pleasant breeze blows. The best part is that you can enjoy your meal with a view of the famous garden spread out in front of you.
AMERICAN BREAKFAST" offers a choice of seven main dishes. Among them, we recommend the "Salad Pasquado with 10 kinds of colorful vegetables," which features fresh vegetables on a thick crepe dough bowl with homemade dressing. Danish, croissant, and yogurt are also available with it.
We also recommend spending time at the lobby lounge [The Lounge & Bar], which serves afternoon tea and original cocktails, or at the bar, which has a stately and relaxed atmosphere.

ROKU KYOTO is a popular resort hotel where you can enjoy the colorful scenery of fresh greenery in spring and autumn leaves in fall against the backdrop of the mountains of Kyoto's Rakuhoku region.
The restaurant [TENJIN] on the first floor has a high ceiling that creates a sense of openness. The large wall of windows allow diners to enjoy their meal while gazing out at the view from outside.
In addition to the buffet breakfast, you can choose from eight different main dishes. One of the main dishes, "Eggs Benedict," is a delightful harmony of aromatic and smooth hollandaise sauce. A wide variety of breads are available, with the most popular being the croissants, which are crispy on the outside and soft and fluffy on the inside.
You can experience a fulfilling breakfast in a special space where you can feel the unique atmosphere and beautiful nature of Kyoto.