The ultimate sake ate combines grated daikon radish and punchy spicy seasonings, just like grated maple leaves, and fused with melty milt. Enjoy the moderate spiciness of grated daikon radish and the perfect marriage with the rich soft roe.

A dish that you can enjoy the texture of Isoya Group's standard arugula cut into chunks, topped with plenty of fresh whelk, and sprinkled with seasonings. Although it is simple, it has a strong personality, and you can eat it as much as you want. It has just the right amount of spiciness, making it the perfect accompaniment to alcohol.

A limited edition menu that interprets the Mexican fast food ``quesadilla'' in the Igoya style. Plenty of vegetables are wrapped in the fragrant grilled dough, and the spiciness of the WEY-WEY is a nice accent. I also love how easy it is to pick up and eat with your hands.

In addition to the deliciousness of crispy, fluffy, and hot mashed fries, the teppanyaki menu combines cilantro with spicy seasonings. Once you try it, your chopsticks will go wild, and it's a dish you'll definitely want to keep coming back for.

Isoism, famous for its pickled vegetables, has developed tsukemen for this occasion. The noodles are carefully grilled to give them a fragrant surface, and then the soy milk-based soup and seasonings are mixed in a well-balanced manner. The generous amount of Kujo green onions and minced duck meat make a nice accent. The aroma of the noodles and the fresh scent of Kujo green onions will whet your appetite.

An original Chinese seasoning created through a collaboration between the YouTube drama "Oyaji Camp Meal" and Leaf. The seasoning is supervised by Kyoto's up-and-coming Chinese restaurant "Kibosa Sumiyoshi," which has been featured in the Michelin Guide, so you can easily enjoy authentic Chinese food with this one dish. The perfect combination of roasted onions, garlic, finely crushed cashew nuts, and chili peppers brings out the aroma and texture. Boiled, stir-fried, or overcooked!