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2022.10.25
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[Kyoto Gourmet] 4 Luxurious Japanese Breakfasts in Kyoto that You Should Visit on Holidays Main Image

[Check out the video!] 4 Luxurious Japanese Morning Meals in Kyoto for Your Holiday

Special feature on Japanese morning meals for travel, sightseeing, and holidays in Kyoto.
They are all sumptuous dishes with large portions of obanzai, fresh fish, etc. from the morning. All of them are highly recommended, so please take a look until the end.
*This information is current as of October 20, 2022.

1.Kyo-Na Ajino Murasaki Nishiki Branch / Shijo Mashiyacho

Located north of Shijo Mashiyamachi, Kyo na Aji no Mura Nishiki offers a variety of Kyoto-style obanzai, mainly vegetables. The interior of the restaurant is a relaxing space combining Japanese and Western styles, with sunny table seating on the second floor. There is also a tatami room where you can relax in comfort. The "Asa Masa Gozen" (1,350 yen) is a luxurious set that includes 12 different kinds of colorful obanzai. It is a great way to enjoy a variety of dishes little by little.
In addition to the signature yuba, we also recommend the "Fluffy Cheese Yuba Donburi" (1,000 yen), which features a daily special. Yuba Donburi Ingredients" are also available for purchase to enjoy this special yuba at home.

Kyosai Ajino Murasaki Nishiki Morning Masa Gozen

2.Shunna Imari / Rokkaku Shinmachi

Located west of Rokkaku Shinmachi, this restaurant serves obanzai made with seasonal ingredients. Over the counter, you can see the food being prepared. The soft colors of the interior of the restaurant, which has the atmosphere of a traditional Kyoto townhouse, create a gentle atmosphere. The "Japanese breakfast set meal with earthenware pot rice" (1,700 yen) is limited to 30 customers per day and reservations are required. The shiny, firm rice is cooked in an earthenware pot according to the time of your visit. The rice is perfectly paired with seasonal obanzai, dashimaki, and saikyo yaki.

Shunsai Imari, Rokkaku Shinmachi, Japanese set meal with rice cooked in an earthenware pot, breakfast in Kyoto

3.LORIMER KYOTO / Rokujo Higashinotoin

LORIMER KYOTO is a Japanese restaurant from New York located on the south side of Rokujo Higashinotoin. Upon entering the restaurant, the kitchen spreads out in front of you, and a savory aroma wafts over the counter. A spiral staircase leads up to the second floor, where there is a large table where you can sit comfortably. The "Ippiru Goshina" (2,200 yen) includes a choice of two main courses of fish and five kinds of obanzai (side dishes). The salmon is grilled slowly in the oven and then seared with a burner to give it an aromatic flavor that is sure to whet your appetite. The new "Obanzai" menu with four types of obanzai and rice cooked in an earthenware pot using the best soup stock are also recommended.

4.Hanazawabi / Kitaoji

At Hana Azusa Wabi, a one-minute walk from Kitaoji Subway Station, you can enjoy sushi from morning. The restaurant has a relaxed atmosphere with dimmed lighting. Large tables are also available. The "Autumn Tsumami Sushi 15 pieces" (3,564 yen) offers a variety of small sushi such as smoked salmon with aroma and herbs, prawns with ponzu jelly, and more. The dish also includes a dessert, which is very satisfying! The lunch course menu is also recommended.

Hana Azusa Wabi Kitauji Autumn Sushi, 15 pieces
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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