The hamburgers at Teramachi Hamburger Gokuraku Tonbo are made with domestic Kuroge Wagyu beef, and the hamburgers at Teramachi Hamburger Gokuraku Tonbo are so delicious that they intentionally add the sauce separately so that you can eat them as is. What's more, you can enjoy hand-kneaded hamburgers that are made using ingredients that are ground in the store that morning and then shaped after receiving your order.

At Restaurant nook, which is attached to a clinic that opened in a back alley near Nishioji Oike Station, you can enjoy hearty Western food that is both healthy and delicious. The 1,700 yen nook plate lunch, produced in collaboration between Yoshoku Ogata, a Western-style kappo restaurant known for being difficult to reserve, and Ristorante Noro, a popular Italian restaurant in Nijo, is a must-try when you visit.

Cafe dining [LION KITCHEN] where you can enjoy your meal while looking at a mural of cute animals created by a picture book artist. The minced hamburger uses shank meat, which has a concentrated flavor from both beef and pork. Apparently they grind it at a 1:1 ratio to bring out both flavors in a well-balanced manner.

Kaiyotei, which has been in business for over 100 years, will move from Pontocho to Miyagawacho in February 2022. ``We want to deliver truly delicious dishes that take a lot of time and effort to make to young people,'' so they have started a weekday-only set meal menu that can be enjoyed at a reasonable price.

A hamburger specialty restaurant where you can enjoy pork hamburgers made with Tamba Kogen pork belly and loin. From the classic demi-glace sauce to the lobster bisque sauce and foie gras cream mustard sauce, check out the sauces that will instantly elevate your hamburger steak.

The cute store name means "grandma" in Italian. The restaurant serves Italian cuisine based on the flavors of Chef Ray's grandmother, who ran a restaurant in Sicily, Italy. Their specialty is hamburgers that use herbs to bring out the flavor of the meat.

The moment you put your chopsticks in, the meat juices overflow. This is a popular restaurant where people line up every day for their hamburgers that are so impressive that you can't help but cheer. There are 12 different sauces to choose from, including original sauces, grated ponzu, and carbonara.

The owner, who is particular about choosing ingredients that are pleasing to the body, creates items that are loved by a wide range of generations, such as hamburgers and omelet rice. The lunch set, which comes with a fresh salad featuring brand-name vegetables from Kyoto, is popular.

Hamburger stew is a specialty of Western restaurant [Ichi], where you can enjoy time-consuming dishes made from scratch. A plump and juicy hamburger steak topped with demi-glace sauce that takes over a week to make. This dream dish is sure to put a smile on your face.

A Western restaurant located on Azalea Street, a shopping street in Nagaokakyo City. Among the classic Western dishes on the menu, the one you'll want to pay particular attention to is the round, ball-like hamburger steak. Minced Wagyu beef and domestic pork are mixed with 12 types of spices, giving you a strong meaty flavor and a faint aroma of five-spice powder.