Located north of Sanjo-Gokomachi, Mimasuya Okudohan is a renovated machiya (townhouse) that is long in the back.
The first floor is mainly counter seating, while the second floor has comfortable table seating and a tatami room, which is unique to a machiya. The "Okudohan Gozen" includes many dishes such as obanzai, sashimi, and chawanmushi (steamed egg custard), so you can enjoy eating while having fun. A dessert and drink are also included after the meal, making it a very satisfying meal.

Located in Sanjo, Yanagibaba, Iinoiseya uses only the finest Kyoto ingredients, and window seats offer a view of the beautiful garden while enjoying your meal.
The restaurant has a large room lined with tables, spacious counter seating, and quiet private rooms with dimmed lighting, as well as a large room with tatami mats on the second floor. The "Treat Inaseya Daily Special" is a satisfying combination of colorful obanzai and the main dish of the day, tender but savory bonito tataki. With obanzai, a side dish prepared in Kyoto households since ancient times, you can also experience Kyoto's food culture.

Located in Horikawa Marutamachi, Sosaku Ryori Fish Market Yamakyu offers fresh fish dishes from the market in a warm, wood-grained atmosphere.
A blackboard hanging on the wall inside the restaurant offers recommended drinks, including a sake drinking set. The blackboard outside the restaurant offers a wide variety of lunch menu items. The "Sashimi Assorted Set Meal, 10 kinds" is a sumptuous dish that includes a variety of colorful sashimi such as sea bream, red clams, and kibinago. The arajiru soup is a comforting dish with a dashi broth. Depending on the availability, the dish of the day's recommendation can be enjoyed.

Located in Kawaramachi Gojo, Kyo Udon Komugi is a restaurant where you can enjoy traditional udon noodles in a relaxed atmosphere in a renovated old private house.
There is a large table in the back, and the menu is lined up on the counter. The noodles come from carefully selected local noodle mills, and there is a choice of thin or thick noodles, as well as a set of tempura and rice. The "Komugi Udon with Chicken Tempura and Chicken Gobo Rice Set," a hearty dish topped with cucumber, tomato, and yuba (yuba), is a recommended set menu that includes komugi udon noodles, made with homemade noodles and broth, chicken gobo rice, which is softly flavored with the aroma of ginger, and chicken tempura. Until October, Komugi udon noodles with summer vegetables are also available.