Café Madlag is known for its famous egg sandwiches and Neapolitan cuisine. At the Fujii Daimaru branch, most visitors order the children's lunch. Although the lunch is for children, it is also available for adults, and the portions are generous. You will surely be touched by the contents, which are filled with the dreams of Western cuisine.

A new café-dining restaurant has opened on Kawaramachi-dori Avenue, where you can enjoy hamburgers, omelettes, and rice in a refreshing space with lemon and lime green as the theme colors. The lunch set that comes with a fresh salad featuring brand-name vegetables produced in Kyoto is very popular.

A restaurant where you can enjoy Western-style cuisine made with carefully selected ingredients by a chef who trained at an Italian restaurant and a pork cutlet restaurant in Kobe. Familiar Western dishes such as pork cutlets made with Nagasaki Prefecture's Houju pork raised in a clean environment and hamburgers made with Kobe beef and ground beef are ranked high.

A popular hamburger steak restaurant with a long line of customers. The hamburgers are softly cooked with a unique blend of onion moisture and meat fat, and the juices pour out the moment you put your chopsticks into the hamburger. Twelve types of sauces are available, including original sauce, grated ponzu (Japanese citrus juice), and carbonara.

This Western-style restaurant has been a longtime favorite on Hanayu Koji. The owner-chef, who has experience at famous Western-style restaurants, offers more than 13 kinds of Western-style dishes, including such classics as hamburgers and crispy fried prawns.

A coffee shop with a retro Showa-era atmosphere where you can relax and unwind. The menu is comparable to that of a Western-style restaurant, with homemade pudding, mayonnaise, and curry made from scratch, and all dishes are prepared with the utmost care and attention to detail.

［The owner, a veteran chef with many years of experience at Salad Restaurant Sancho, offers a menu that takes time and effort to prepare. In addition to the crispy salads, all of the sauces and dressings are handmade, and the dishes are sure to satisfy anyone's taste buds and appetite.

The hamburger steak, which has become the restaurant's specialty, was invented by the owner, remembering the taste of his mother's hamburger steak. The meat is purchased from a well-known butcher store in Kyoto, and is hand-formed one by one with plenty of vegetables. The lunch set includes a choice of two or three sauces from a selection of six different sauces, which is great for those who want to enjoy all kinds of food.

This Western-style restaurant offers dishes that incorporate French cooking techniques. When you order the famous chicken rice for adults, there is no pilaf on the plate, but rather a chicken sautéed with aromatic grilled skin. When you put a knife in, the vegetable pilaf peeks out.

This popular Western-style restaurant draws a line out the door at lunchtime. Among the wide variety of grilled dishes on the menu, the specialty here is the hearty crispy salad. It is a mix of eight carefully selected fresh vegetables and goes perfectly with the homemade dressing.

A long-established Western-style restaurant that is the pride of Miyagawa-cho. The colorful Fukuya Rice, created at the request of a geiko, is an omelet of rice topped with a half-boiled egg on a bed of nostalgic ham rice. The final touch is a light finish with fresh tomatoes instead of tomato sauce.

Among the many restaurants in Pontocho, this Western-style restaurant offers reasonably priced meals. The dishes, prepared by a veteran chef with over 40 years of experience in Western cuisine, are carefully handmade, including demi-glace sauce, tartar sauce, and dressing. Japanese sauces such as vinegared miso and ponzu are also used, and the restaurant is popular among a wide range of customers for its friendliness.