[2022] 7 recommended Japanese breakfasts in Kyoto
The aroma of the acidic tomato sauce, the rich ingredients, and the chewy sbaghetti. From the classic taste of the old-fashioned to a more creative twist, here are some of Kyoto's most popular Neapolitan dishes!
Enjoy the same old-fashioned taste that has not changed since the Showa period at this long-established coffee shop that opened in 1940. Enjoy spaghetti with onions, green peppers, mushrooms, and extra-thick noodles with plenty of tomato sauce. The noodles and ingredients together weigh a hefty 220 grams, so you can enjoy a cup of coffee after your meal.
Café Giraffe" has begun to spin a new story, taking over the store that regrettably closed its doors. The menu features a retro atmosphere and a menu that is typical of a pure coffee shop, with the Neapolitan noodles made with thin noodles and a mildly acidic tomato sauce. The Neapolitan Neapolitan is made with thin noodles and a mildly acidic tomato sauce.
Enjoy lunch while relaxing and looking out over the tsuboniwa garden in the atmospheric interior of a renovated Kyoto townhouse. The Neapolitan dish, made with the classic ingredients of onions, bacon, mushrooms, and green peppers, has a nostalgic, rustic flavor.
The restaurant, which was run by his grandfather for many years, was renovated and turned into a coffee shop that also serves as a wine bar. The Neapolitan noodles are made using the "original Neapolitan recipe," which has been popular since his grandfather's time, and are chewy and chewy by letting them rest overnight after boiling.
This popular bistro uses local meats and vegetables and offers a variety of menu items that are sure to be enjoyed with alcoholic beverages. The Neapolitan sauce made with plenty of onions and butter has a mild and rich flavor. It goes perfectly with the chewy noodles, which are soaked overnight in water before being boiled.
The most popular dish is the old-fashioned Neapolitan pasta, 2.2 mm thick and chewy after a night's sleep. The sweet sauce and buttery flavor harmonize with the thick noodles. It is also filled with bacon, green peppers, and other ingredients.
The owner, a sommelier with 25 years of experience, says, "I hope people with children can enjoy wine and other alcoholic beverages. The famous Curry Neapolitan, which was created through trial and error, is a recreation of the traditional Neapolitan with homemade curry. The combination of Neapolitan, which is mainly seasoned with ketchup, and curry based on tomato sauce is a perfect match, making this a dish that will make you want to drink alcohol.
Masusan has been a coffee shop for more than 40 years since its grandmother's generation, and has maintained its royal taste. The homemade tomato sauce gives the Neapolitan dish a light flavor, and it is recommended to eat it with freshly baked bread made in the store.
Opened in 2021 in [Azuki Alley], where many young artists gather. Neapolitan is the most popular dish, and the homemade ketchup is carefully prepared over a long period of time. The sour sauce is addictive, and the vegetables used change with the seasons, so you will definitely want to visit again and again.
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