[Kitchen Gon], which is familiar with pinay rice, has opened a new brand. It opened as a takeout main, but eat-in is also possible. The omelet rice, which is a popular menu along with pinay rice, has 6 types of omelet rice, such as demi, curry, and Japanese style. The inside is based on pinay rice fried rice, which is a perfect match with the perfectly cooked egg that is firm on the outside and soft on the inside.

Chef Shimizu, who gained experience working in hotels and Western restaurants, started the restaurant, which serves omelet rice during the day and serves Western cuisine at an izakaya restaurant at night. The (white) omelet rice, a signature menu along with the classic omelet rice, has become a hot topic on social media. Egg yolks from Shiga Prefecture flow out from the omelet using white eggs from Hokkaido, and the contrast with the demi-glace, which uses plenty of onions, is both delicious and delicious.

Omelet rice and curry specialty store where you can enjoy omelet rice and butter chicken curry with homemade sauce. "Curry is something I've been making since I was a kid, and omelet rice is a hobby that I've mastered," says the owner. You can choose from 7 types of rice, such as ketchup, demi-glace, and mushroom cream. For rice, chicken rice is used for tomatoes, and butter rice is used for others.

Mr. Kimura, who couldn't forget the omelet rice he ate at the long-established coffee shop [Kissa you] in Ginza, Tokyo, and started his business after training at the main house, "I want to spread this taste in Kyoto." An omelet made by a craftsman to make it plump and melty is served on top of ketchup rice. The glossy skin of the omelet makes it hard to put a spoon into it.

A western restaurant in a residential area with a menu that everyone from children to the elderly can enjoy. The 16-grain rice that has not been stir-fried emerges from the omelet rice made with fresh eggs from Kyotanba [Mizuho Farm]. It seems that the reason why it is used is that it is good for the body and that you can enjoy the poppy texture that is in contrast to the simmering egg.

The owner, Mr. Ichikawa, who worked for [Inoda Coffee] for many years, renovated the home and workplace of his grandfather, who was a craftsman of Kyo-yaki and Kiyomizu-yaki. Carefully handcrafted cafe menus include omelet rice, fruit sandwiches and sandwiches. Also pay attention to the pottery made by my father and brother who inherited the craftsmanship.

It is a long-established store that has inherited the traditional taste, and is a famous store where many people answer, "If you are talking about Western food in Kyoto, this is it." Among the classic Western dishes such as hamburgers and fries, the omelet rice is a firm favorite. Dobi sauce (Domi glace), which takes two weeks to prepare, has a unique deep flavor.