This museum was established in the Kyoto City Central Market, a treasure trove of food ingredients, in order to let people experience the splendor of traditional and creative Kyoto food culture and to revitalize the market and the region.

A beauty class where you can eat and become beautiful from the inside by Mr. Akiyasu Nishimura, a senior professional vegetable sommelier and cook. A total of 12 episodes in the series will be held once a month with a theme.

The theme for September is "Beautiful Skin. Ms. Nishimura, an advanced professional vegetable sommelier, will give a lecture on effective, inexpensive, delicious, and simple menus. The teacher has a wealth of knowledge about cooking and vegetables, so it is perfect for beginner cooks. The class starts at 7:00 p.m., so it is recommended for those who are on their way home from work. A souvenir of the vegetables used in the class (1~2 kinds) is included.
(October: anti-aging / November: bone and nail strengthening / December: mental improvement / January 2023: warming activity / February: substitution improvement / March: detoxification scheduled)

A fish handling class was held by the Kyoto Fisheries Commercial Cooperative Association. It is a hands-on class where participants are handed a fish and have them cut it according to the instructions of the instructor.
You can take the fish you have cut home and use it separately for cooking or grilling. There is one instructor for every 3 or 4 people, and they will carefully guide you, so even if you are trying for the first time, you can participate with confidence.

The instructors for this series, "Kyoto Ryori Meisho-kai" is a group of young chefs from Kyoto's long-established restaurants. Don't miss this unique opportunity to learn the art of Kyoto cuisine from young chefs who will lead the next generation of Kyoto's long-established ryotei and restaurants. This is a chance to learn about Japanese cuisine that goes well with sake from Mr. Yamano of Kyoto Cuisine Yamano, whose restaurant is located near the Kyoto Imperial Palace and other major tourist attractions in Kyoto. This is a great opportunity to enjoy sake on a long autumn evening.

Yoshiko Matsunaga, head of the cooking school [Matsunaga Cooking School] in Shimogamo, Kyoto, will hold a class on Kyoto home-style cooking. This is a chance to learn about Kyoto's home cooking, which is perfect for entertaining.

We have prepared a support system that includes confirmation of receipt before taking the course so that even those who are uneasy about taking the course for the first time can take it with peace of mind.
The instructors for this series, "Kyoto Ryori Meisho-kai" is a group of young chefs from Kyoto's long-established restaurants. Don't miss this unique opportunity to learn the art of Kyoto cuisine from young chefs who will lead the next generation of Kyoto's long-established ryotei and restaurants.

Registration Period / Sunday, August 5, 2022, 8:30 a.m. to 5:00 p.m. one week prior to each class date
Application/online payment serviceSTORES” to apply (payment)
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page