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From September 2022, the “Kyoto Cuisine Parent-Child Culture Experience Project”, where parents and children can learn about Kyoto cuisine, will start for elementary and junior high school students living in or attending school in Kyoto and their parents. You can experience authentic Kyoto cuisine at a restaurant in Kyoto city.
The event was planned with the hope that children will become more familiar with Kyoto's intangible cultural heritage, "Kyo Ryori," and learn that it is a culture that should be carefully passed down to future generations.
The world of Kyoto cuisine is generally thought of as a hurdle to overcome, but this program allows participants to experience "genuine chef's Kyoto cuisine" and learn not only the cuisine, but also the spirit of hospitality, the decorations, the utensils used in cooking, and other important elements that make up Kyoto cuisine.
A total of eight sessions will be held from September 2022 to January 2023. Each session will have a different theme and will include an attractive lecture, hands-on practice, and a tasting of Kyoto cuisine.
The first event will be held on Saturday, September 3 at Okukibune Hyoue. Visitors can experience Kibune's kawadoko cuisine, its history, and culture at Kibune, which is called the "back seat" of Kyoto. Reservations will be accepted approximately one month prior to the event date. The fee is 4,000 yen per couple. For application and details, please contactSpecial siteAt.
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