The signboard menu of [Ushiya Yohei], which was introduced on TV, is the "Sukiyaki-ju and Obanzai Lunch", which is made by slowly soaking the meat so big that it sticks out of the box. If you mix the soft meat with the egg yolk and stuff it with rice, you will definitely be satisfied with your stomach and heart.

In the store of [Creative Cuisine Wa], which offers creative cuisine that combines Chinese with a Japanese base, there are many exciting tricks such as chopstick rests in the shape of animals and sweets and origami menus. The dishes, such as obanzai made with seasonal Kyoto vegetables and crispy spring rolls, are all made with care. Check out the full lineup of monthly lunches that will make you wonder which one to eat.

At [Zuke x Koji Haccomachi], which was born from the desire to "live a rich life through fermentation," you can enjoy a set meal using fermented ingredients for all dishes. Dishes served in colorful small bowls are beautiful to look at, and the meat, fish, and vegetables are perfectly balanced in terms of nutrition.

At Anji Karasuma Rokkaku, you can enjoy fresh fish procured that day and delivered directly from the production area. The colorful sashimi is the main dish on the sashimi set, which comes with plump grilled fish and miso soup made with offal. I am happy to be able to taste delicious fish in Kyoto.

A casual-style Japanese restaurant attached to a specialty store that sells and repairs leather bags. A veteran chef with more than 20 years of experience in Japanese cuisine is particular about the season and offers the most delicious food in the best condition. The most popular lunch item is the "Lunch 3 Kinds of Rice Bowl". Even if you eat 3 bowls, you will be happy that it is a size that is easy to eat, about 1 bowl.

A pickled vegetable shop operated by [Isoya Group] in a house in Karasuma Nanajo Nishi. You can enjoy Kyoto's seasonal vegetables marinated in oil, miso, etc. with free ideas without being bound by the technique of Kyoto pickles. "Isoism no Hiru Gohan" is a plate with 12 kinds of pickled vegetables.

A small restaurant with a white curtain facing the street. At the counter where you can feel the warmth of wood, the owner has 16 years of cooking experience. The "Hiru Gozen", which has 8 types of small plates, has unlimited refills of earthenware pot rice. You can enjoy the taste of dashi stock and the dishes sprinkled with seasonal ingredients.

A Kyomachiya store that was renovated from a kimono shop. In addition to the counter and table seats, you can enjoy your meal in the garden space inside the store. Nishiki Gozen Makunouchi style is very satisfying with obanzai and dessert. The charcoal-grilled fish and tempura change daily, so there's always something to look forward to when you visit.

A restaurant where you can enjoy local chicken dishes and Japanese sake that are unique to Kyoto in a space that was renovated from a townhouse built 70 years ago. For lunch, you can casually enjoy the delicacies of Kyoto, such as the ``Daily Obanzai Set'' where you can enjoy a variety of side dishes using vegetables from contracted farmers, and the ``Chisou Inaseya Set'', which is a colorful set of 7 dishes. .