A restaurant specializing in hamburgers and sandwiches that started out selling on the street in Jujo Omiya and opened a street-front store. The restaurant offers luxurious burgers with handmade buns and hamburgers.

A vegan restaurant offering wholesome, healthy meals that satisfy vegans and non-vegans alike. The most popular burgers are all made with plant-based ingredients, and the soy meat patties are so firm and chewy that you won't even know they are there until you ask.

About 80% of the menu is vegetarian, and KAMOGAWA BAKERY's plant-based hamburgers are made with plant-derived ingredients. Atarashii shokuban (new bread), made from Japanese wheat and soy-based ingredients, is brioche-like and has a sweet and creamy taste despite the fact that it contains no butter or cream.

The owner, Tomomi Horii, uses the knowledge and experience she gained from living in New York for five years to create a weekly vegan menu and handmade muffins using coconut oil. The famous vegan burger uses a homemade bun and a patty kneaded with mushrooms and other vegetables, cereals, and spices based on chickpea paste.

A sister restaurant to Premarche Gelateria, a gelato store that focuses on natural foods, this restaurant offers guilt-free, vegan, and vegetarian dishes. The burgers are available with a choice of soy meat or beef, so vegans and meat lovers alike can enjoy their meals together.

A sister restaurant of the popular Craft Dining Upit in Kiyamachi Oike, the "Lava de Cheeseburger" is a specialty burger with layers of natural and cheddar cheese overflowing like lava as people wait at the counter on the first floor with their smartphones in hand.