The owner, who trained for 11 years at the famous Chinese restaurant "Kyo Seika" in Okazaki, became independent in 2028. He set up his restaurant in Kita-Shirakawa, a quiet area that he loves. The restaurant offers a full lunch set menu at a reasonable price of around 2,000 yen so that customers can drop by casually.

［Chef Nishimura, who honed his skills at the Otsu Prince Hotel and the Kyoto Brighton Hotel, wields a wok and serves dishes based on light Cantonese cuisine with a touch of Hong Kong and Szechuan influences.

A 7-minute walk from Katsura Station. After spending 18 years working in a Chinese restaurant in the city and five years training in Japanese cuisine, the owner, Mr. Kobayashi, started his own restaurant in his hometown of Katsura. The owner, who is fascinated by ankake (bean paste), is particular about making an ankake to suit each dish, such as sweet ginger ankake for fried rice and sweet and sour ankake for crab balls.

The owner-chef, who trained at famous hotels in Tokyo and Kyoto, as well as at Ichinofunairi, aims to create an at-home restaurant where neighbors can casually drop by. We have chairs and tableware for children," he says, "so you can feel free to bring your children along.

This Chinese restaurant is located a little west of the Tanakasatomae intersection. The restaurant is tucked away from the street in an old apartment building, giving the impression of having wandered into downtown China.

This Western-style building with a spanish-baroque style stands out at the foot of the Shijo Ohashi Bridge. Built by Western architect Williams Merrell Vories, the building is said to have the oldest manually operated elevator in Japan still in service.

A creative Chinese restaurant in the Shin-Omiya shopping district that can be used on a daily basis. The renovated machiya house has a courtyard at the back, and the second floor is equipped with a private room overlooking the mysterious cherry blossoms that bloom all year round. You can forget about the time and enjoy a leisurely meal.