[Ingredients (for 2 people)]
・Mom tofu/200g
*Cut the tofu into small dice.
・Grinded mince/20g
・Green onion/20g
・Chive/10g
・Water/100cc
・WEY-WEY adult spicy oil/1 tablespoon
・Dark soy sauce/2 tablespoons
・Sugar/2 teaspoons
・Water-dissolved potato starch/1.5 tablespoons [1 tablespoon potato starch: 1 tablespoon water]

☆The key is to stir and simmer for about 30 seconds after adding the potato starch!

① Put tofu in hot water and boil. At this time, the key is to lightly drain the water!

②Put the minced meat in a frying pan and fry well. Add 100cc of water and the tofu that you boiled earlier.

③ Add WEY-WEY adult spicy oil, soy sauce, sugar, green onions, and chives, sprinkle with water-soluble potato starch, and simmer.

[Ingredients (for 2 people)]
・Chicken/180g *6 pieces used
・WEY-WEY adult spicy oil/3 tablespoons
<Preparation>
・Dark soy sauce/1 tablespoon
・Potato starch/4 tablespoons
・Egg/1 tablespoon

☆The key is to roll up the fried chicken tightly with one hand when preparing! The whole dish will be crispy.

① Add soy sauce to the chicken, sprinkle with potato starch, and season. At this point, the key is to roll the fried chicken into a ball with one hand! The whole dish will be crispy.

②Put the chicken in oil at about 165℃ for about 3 and a half minutes. When the chicken floats and becomes lighter, it's a good sign!

③ In a bowl, add the WEY-WEY adult spicy oil and the finished fried chicken and mix well.

[Ingredients (for 2 people)]
・Pork belly／100g
・Peppers/15g
・Red bell pepper/15g
・Cabbage/50g
・Bean sprouts/30g
・Leek/15g
・WEY-WEY adult spicy oil/2 tablespoons
・Water/1 tbsp
・Sake/1 teaspoon
・Soy sauce/1 teaspoon
・Sugar/0.5 teaspoon
・Potato starch/1 teaspoon
・Salad oil / 1 tsp x 2
・Salt, pepper/a little

☆Fry the vegetables lightly to keep them crunchy!

① Season the pork belly with a pinch of salt and pepper.

②Pour salad oil into a frying pan and add pork belly into it. Once both sides are browned, remove from the frying pan and drain the oil.
③Pour salad oil into a frying pan and add your favorite vegetables such as cabbage and green peppers. Add sake, the pork belly that was drained earlier, WEY-WEY adult spicy oil, water, soy sauce, and sugar and stir-fry.

④Finally, add the potato starch, add the chives and stir-fry lightly.

[Sumiyoshi Private House] Owner Chef Naoto Sumiyoshi
He learned the essence of Sichuan cuisine at a Sichuan restaurant in Kobe, and mastered Cantonese cuisine at famous hotels in Kobe and Osaka, and finally worked at [The Westin Miyako Hotel Kyoto] before becoming independent in 2018. [Shibosai Sumiyoshi] is a Chinese restaurant that has received the Bib Gourmand of the Michelin Guide Kyoto (dishes that offer more satisfaction than the price), and is currently attracting attention.

[Sumiyoshi Private House] is
https://www.leafkyoto.net/newstore/privatekitchensumiyoshi/
YouTube "Oyaji Camp Meal"
https://www.youtube.com/channel/UCp1fVYjQEn9g1RB0VPWAjQQ

Sales will begin at our online store "Leaf KYOTO mall" from mid-July 2022. Please look forward to it.
*WEYWEY has been discontinued. Thank you for your long patronage.