
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There are many stylish cafes in the Kawaramachi area, which is said to be the busiest downtown area in Kyoto! We will introduce you to a wide range of stylish, visually appealing, and photographically appealing cafes that can be enjoyed by both café connoisseurs and novice café-goers.
The theme of the couple who run six unique restaurants, including Pinyo Shokudo, which serves tasty soup set menus, and Chagul Chagul, which serves Korean hot pot, is vinyl records! This is a place where you can enjoy a cup of coffee at the counter while listening to soul and city pop music from the 70s to the 90s on a turntable by the revolving door.
GM doughnut, 700 yen. [The doughnuts are made with a generous amount of salted butter, a favorite of Zen's, and are supplied by Krus. Coffee from 400 yen.
This café was opened by Taiwanese-born Ms. Zeng Chai-ba and her husband, Tomonori Yamaguchi, to bring the flavors of their hometown Tainan to the public. Based on her grandmother's recipes, which she has known since she was a child, the café serves Tainan cuisine characterized by sweet flavors.
Homemade Taiwanese sponge cake with a rich egg flavor and a pleasantly moist texture. Plain 600 yen and dark chocolate 650 yen. Reservations are recommended as they are often sold out.
About 15 kinds of Tuncalons are made by a patissier from a hotel in a nearby workshop, and all the dough is white because no coloring is used. These dreamy Korean sweets look cute and taste delicious. If you want to get them without standing in line, we recommend making a reservation for 4 take-outs for 1,800 yen.
Tuncaron (from left to right): blueberry, brulee, green tea, rare cheese & strawberry, from 380 yen each; Santargiulu, limited to 30 customers a day, is the cutest strawberry milk drink in the world.
A doughnut specialty store based on the concept of an interactive doughnut factory. It opens at 9:00 a.m., making it perfect for mornings when you want a sweet treat. Inside the store, you can watch the doughnuts being made right in front of you, which is an exciting experience.
Donut Melt Strawberry 950 yen. An eat-in only menu item. The dough soaked in syrup for a day is moist and tastes like a doughnut.
The coffee is made by the owner's older brother, Koya, who is from Walden Woods Kyoto near Gojo, and the doughnuts are made by his younger brother, Asahiya.
Latte 550 yen, made with medium-roasted Brazilian and Colombian beans blended with the sweetness of milk. Doughnuts made with freshly sprinkled millet sugar, rich in the flavor of Japanese wheat and light and crispy, are available for 250 yen. Custard topping is an additional 100 yen.
The cafe-restaurant [Common Well] on the first floor of the hotel [HOTEL RINGS KYOTO], which opened in 2021, boasts premium coffee brewed by baristas. Dinner prepared by a chef with extensive hotel experience is also recommended.
Spicy carrot cake with slow-roasted carrots, walnuts and raisins, 500 yen; Flat White, 550 yen.
In August 2021, a coffee shop run by a young man in his 20s will newly open in "Azuki Alley". Canapés made with seasonal fruits are even better when paired with an operator using homemade ginger syrup. Bunroku pudding (350 yen) is also popular.
Fruit canapés 400 yen, homemade operator 600 yen. Pictured are figs and mascarpone, and apples compote with brandy served with cream cheese.
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