New Bird has been loved in Nagaokakyo for more than 40 years and is now known as a croissant and sandwich specialty store. Many people visit not only from the local area but also from other prefectures for the wide variety of original croissants. The store also has an eat-in space. Enjoy croissants that can only be found here.

Yamato Bakery was opened in 2021 by the owner, Mr. Tsukagoshi, who hails from Ibaraki Prefecture, with the idea of "wanting to open a bakery in Kyoto. He is committed to baking bread using safe and secure ingredients, and works with his bread every day. Not only the dough, but also the ingredients inside the bread are highly reputed, and some of them are made with custom-made products. Enjoy it with your children.

This bakery offers bread made with homemade natural yeast. Using a simple dough based on flour, water, salt, and natural yeast, they bake chunky, flavorful bread every day. Bread made with natural yeast is said to mature and develop a deeper flavor after baking. Be sure to enjoy the changes in flavor.

Nishiyama Koppedo offers more than 30 kinds of kokoppe-ban. The menu ranges from side dishes to desserts, and can be enjoyed as both a meal and a snack. The Kokkoppe-ban is made with a blend of three types of flour and extra virgin olive oil, resulting in a fluffy and crispy texture. The handmade filling is a perfect match and will make you want to eat it again and again.