[Ristorante Noro] attracts guests with its vigorous spirit of challenge, boldly incorporating Western and Japanese cooking techniques. Seasonings also have a unique lineup that does not fit into the Italian frame. Western-style meat miso made from Ozaki beef can be put on eggplant or konjac for a Dengaku-style dish, Worcestershire sauce can be put on boiled pork, and the delicious sauce can be used with boiled tofu. A seasoning that is guaranteed to enrich your dining table.

Products / Ristorante Noro's Ozaki beef Western-style meat miso, Ristorante Noro's Worcestershire sauce, Ristorante Noro's delicious miso 850 yen each

Although he was looking for a hot sauce that would compliment Mexican bar food, he couldn't find any ready-made products that would suit his needs, so the owner, Mr. Kokufu, created his own hot sauce, ``Mascaras.'' It transforms any menu into a delicious and spicy flavor, but the main ingredients are spices and vinegar, and it also has a healthy side because it does not use any chemical seasonings, preservatives, or oils. Let's Hot Sauce if you want some stimulation at home, such as the secret ingredient in curry!

Product/MASCARAS-734 yen each
*In addition to online sales, sales are also available at stores handling

Yamamoto Honke is a long-established sake brewery in Fushimi that has revived the seasonings and roasted sake that were used from the Muromachi to Edo periods. Roasted sake is made by combining sake with umeboshi, kelp, and bonito flakes, which brings out the natural flavors of the ingredients while keeping the salt content low. We use Junmai Daiginjo for roasted sake. In commercializing it, we worked together with Mr. Atsushi Middle East, the owner of [so/s/kawahigashi]. Put it in aemono or use it as a salad dressing. It seems that the flavor will increase just by adding roasted sake.

Product/Fried sake (195ml) 918 yen
*Sold on the web

Our special mustard, which was created with the idea that ``I want to make as many things as possible by myself,'' has become popular through word of mouth. It has a chewy mustard seed texture and mild sourness that you can't find with commercially available mustard, and is delicious even when eaten as is. If you have one, you will have a wider range of meals, so you should be able to feel more satisfied than the price.

Product / P.mustard 1026 yen, Piri P.mustard 1134 yen
*Sold at [pullst cafe] and other stores

``mono'' is a new brand born from Italian [fudo], which expresses the richness of food by combining ingredients grown in Japan's climate. The concept is "mono that snuggles up to various scenes in Japan". The first product, which was released in September, is a delicious accompaniment to rice inspired by the standard pasta sauce. The owner, Mr. Irie, says, "I recommend the carbonara!"

Product/Carbonara, Peperoncino, Genovese, Arrabiata, Negro, Bolognese 900-1100 yen each
*In addition to online sales, sales are also available at stores handling

A collaboration between the popular YouTube drama "Oyaji Camp Meal", which has been viewed a total of 5.2 million times, and the Chinese restaurant [Sumiyoshi Shibouna] listed in the Michelin Guide. A unique blend of fermented foods such as bean drums, bean sauce, oyster sauce, garlic, soy sauce, and sugar. Umami, saltiness, sweetness, pungency, and bitterness are all included. A gem that can be used for any occasion, not only at home, but also for camping and barbecues.

Product/Yui WEY-WEY 650 yen
*In addition to online sales, sales are also available at stores handling
*WEYWEY has been discontinued. Thank you for your long patronage.