HOTEL THE MITSUI KYOTO, a hotel near Nijo Castle, will hold a collaboration event "Local Production for Local Consumption - Sustainable Dining" with Armani / Ristorante in Ginza, Tokyo, in late January. Armani Ristorante's Executive Chef Carmine Amarante, who was awarded "The Chef Of The Year," a prize given to only one chef in the world, will personally prepare and serve a variety of sustainable dishes using Kyoto ingredients.
The dinner course on January 21 (Fri.), the locally produced, locally consumed sustainable "Four Seasons Gala Dinner," will be limited to 10 seats. Also, take this opportunity to enjoy the "Lunch Course" and "Dinner Course" of Sustainable Local Production for Local Consumption and the "Special Afternoon Tea" supervised by ARMANI / RISTORANTE, special dishes that you cannot usually enjoy. Reservations are required for all of them.

Local production for local consumption Sustainable "Gala Dinner at Shiki no Ma" Limited to 10 seats
Date/Time/Friday, January 21, 2022 Doors open 18:00, Concert begins 18:30
Place／Shiki no Ma
Fee/40,000 yen per person (including tax and service charge)
8 dishes + wine pairing (with souvenir)

Local production for local consumption Sustainable "Lunch Course" and "Dinner Course
Lunch Course
Date/Time: Sunday, January 23, 2022, 11:30 - 14:30 (LO)
Location / Italian restaurant [FORNI
Fee / 10,000 yen per person (including tax and service charge)
6 dishes + wine pairing

Dinner Course
Date/Time: January 22 (Sat.) - 23 (Sun.), 2022, 17:30 - 20:30 (LO)
Location / Italian restaurant [FORNI
Fee / 20,000 yen per person (including tax and service charge)
7 dishes + wine pairing

Special Afternoon Tea" supervised by ARMANI / RISTORANTE
Period / January 22 (Sat.) to 31 (Mon.), 2022
Time／12:00～/14:30～（2 sessions)
Location / Italian restaurant [FORNI
Price/person: 7,500 yen (including free-flow drinks, tax and service charge)
Includes 13 kinds of sweets and savories and 10 kinds of ARMANI Tea