Kyo Suiran restaurant offers a new style of cuisine that makes the most of seasonal ingredients from Kyoto and combines the World Intangible Cultural Heritage "WASHOKU" tradition of kaiseki cuisine with the aesthetics of French cuisine.

Lunch Kaiseki "Tokinoka" offers a colorful Arashiyama-inspired course lunch featuring an abundance of delicacies from the mountains and the sea. The eight-course menu features Rossini-style main dish of brand-name wagyu beef marinated in yuan-glaze and served with foie gras, radish, and truffle sauce, offering a taste of Kyoto's winter gastronomy.

The "Kinshu" dinner menu offers innovative kaiseki cuisine that combines the techniques of kaiseki cuisine with the aesthetics of French cuisine. Executive Chef Yoshio Matsuse's creativity shines through in 11 creative dishes that allow diners to experience the season with each dish, including Kyoto vegetables such as ebi-imo and shogoin turnips, and swordfish and unko, whose flavor increases during the winter season, providing an unforgettable gastronomic experience.

Winter limited menu at restaurant "Kyo Suiran
Period: January 8, 2022 (Saturday) - February 28, 2022 (Monday)
Price: Lunch Kaiseki "Tokinoka" 8,223 yen, Dinner "Kinshu" 26,565 yen (tax and service charge included)
Reservations required

［Saryo Hachisui is now offering "Japanese Afternoon Tea. The sweet treats from Kameya Ryouchou, a Kyoto-based confectioner established in 1803, and savory dishes with the essence of French cuisine added throughout, can be enjoyed in an afternoon tea style. Chef de Cuisine Matsusei's elaborate sushi, quiche, and other savory dishes are complemented by a variety of lovely Japanese sweets.

In addition, "Afternoon Tea with Hot Spring Bath" is available for a limited time only here! The private hot spring open-air bath, which is normally available only for hotel guests, is available only for this plan. After being healed in the natural hot spring bath in Arashiyama, you can enjoy a blissful tea time with Japanese sweets and savories.

［Japanese Afternoon Tea at Saryo Hachisui
Period / "Japanese Afternoon Tea" from January 8 to February 28 (menu renewed every two months) "Afternoon Tea with Onsen Bath" from January 8 to March 18
Time / 4 parts: 11:00~, 12:30~, 14:00~, 15:30~ (1 hour and 30 minutes)
Price: "Japanese afternoon tea" 5,313 yen, "Afternoon tea with hot spring bath" 9,840 yen (including tax and service charge)
Reservations required by 5:00 p.m. two days in advance.

At Teppan-yaki Restaurant "Kanzan," Chef Matsuse, the hotel's Executive Chef, will be offering an omakase course, "Chef's OMAKASE Teppan-yaki," which features winter ingredients. The vegetables, seafood, and brand-name Japanese beef selected carefully for each season are cooked in a way that brings out the best of each ingredient, allowing you to enjoy a special cuisine that stimulates all five senses.

Teppan-yaki [Kanzan] Winter Menu
Chef's OMAKASE Teppanyaki" from 40,000 yen (tax and service charge included)
Reservations required at least 5 days in advance.

All of the gastronomic delights can only be experienced at a luxury hotel. Take advantage of this for a special time to spend with your loved ones this winter.