［Ramen Sugiichiyo" owner says, "You can't imitate that rich soup" (Ginkakuji branch)
［The owner says, "No other restaurant can imitate the taste.
［Ramen Riku-O] A word from the owner: "I've been coming here for a long time, and sometimes I feel like eating there."
［Tsuke-soba muraji］A word from the staff: "I like the familiar taste from long ago" (Kitashirakawa Honten)
［I've been going here since I was in my 20s to finish up after a few drinks. I still want to go there once a month, but I just don't have the time..." (Kujo branch)
［The owner says, "I've always loved the taste.

［The owner says, "Because I feel romanticism toward the general.
［Ganran Beef Noodle Kyoto Sanjo Branch] A word from the public relations department: "I like back-oil soy sauce, the royal road to Kyoto ramen."
［Chinese noodle specialty restaurant Nakakoji] A word from the owner: "I love the A set meal (ramen and fried rice set). It's the golden set that Shinpuku Cuisine is known for, and it's all my favorites.

［SLURP] A word from the owner: "The soy sauce base has an elegant taste. There is a lot to learn about the cleanliness of the restaurant and the customer service."
［The owner says, "I never get tired of eating this soup, even if I eat it many times.