The dinner course at the Kyoto fusion restaurant Les Confluents, located in the Agora Kyoto Karasuma hotel in Karasuma, Kyoto, will be renewed on December 10, 2021 (Friday). Mr. Soshi Ueno, who trained at a five-star hotel in Paris, the home of French cuisine, and served as sous chef at Beige Alain Ducasse Tokyo in Ginza after returning to Japan, will supervise the restaurant.
This is a profound French dinner course using carefully selected seasonal ingredients from all over Japan as well as Kyoto products such as duck and Kujo leeks. Take your time to enjoy this Kyoto-style course meal that is filled with the chef's passion.

Les Confluents Dinner Course
18,990 yen (9 items), 14,250 yen (11 items), 18,150 yen (12 items)
Including tax and service charge
*From amuse to petit fours