December 30 (Fri.) - January 3 (Tue.) Normal business hours
*Closed January 4 (Wed.) to 6 (Fri.)

Yakiniku restaurant [Hiroshi] offers a whole cow's worth of wagyu beef by professional connoisseurs who know their beef inside and out. It is conveniently located about a 5-minute walk from Kyoto Station and offers a popular lunch set until 5:00 p.m. The yakiniku lunch comes with a choice of three types of dishes: homemade kimchi, salad, wakame seaweed soup, and white rice made from specially grown Koshihikari rice.

Saturday, December 31 - Tuesday, January 3: Normal business hours
I want to serve delicious food at a reasonable price. With this in mind, the owner of the restaurant offers a wide selection of sake and excellent dishes prepared by a chef who honed his skills at a Gion ryokan (Japanese inn). Even sake beginners can feel at ease as the owner is always ready to suggest the best sake to go with each dish. A wide variety of menus are available, ranging from appetizers such as Iburi gakko and cream cheese (600 yen) to nine different courses.

December 31 (Sat.) - January 3 (Tue.) 11:30 - 15:00 (LO/15:00), 17:00 - 23:00 (LO/22:00)
*Lunch break on Sunday, January 1.

This yakiniku restaurant changes the origin of the wagyu beef it purchases from time to time in pursuit of the best taste, and offers handmade original blends of sauce. For lunch, you can enjoy the Kyo-no-Meat Hamburger Set (2,100 yen) or the Kyo-no-Meat Steak Donburi (1,800 yen). For dinner, you can enjoy fine Japanese beef in a relaxed atmosphere. Located near Yasaka Shrine, it is also a good place to visit when sightseeing.

Closed Saturday, December 31-Sunday, January 1,
Normal business hours on January 2 (Mon.) and 3 (Tue.)

A variety of courses, including steaks made from carefully selected Wagyu beef and hors d'oeuvres with ham, a specialty of the restaurant, are available starting at 5,500 yen for New Year's Day. For a bit of luxury, we also recommend the superb black Wagyu beef hele steak course for 10,450 yen, using the highest grade A5 beef. The restaurant is barrier-free and private rooms are also available, making it a great place for family dinners and celebrations.

Saturday, December 31, 17:00 - 2:00,
January 1 (Sun.) - 3 (Tue.) Normal business hours

The restaurant's relaxed atmosphere with jazz music playing in the background is exactly what one would expect from an "adult's hideout. The menu here offers a wide variety of dishes, including our specialty kushikatsu and yakitori, as well as many other dishes using seasonal ingredients unique to Kyoto. You can casually drop by for a quick bite. You can casually visit the restaurant with your friends or loved ones.

Saturday, December 31 - Tuesday, January 3: Normal business hours

Manzara Ekiyocho is conveniently located just a 2-minute walk from Kyoto Station, but has a calm and chic atmosphere. Here, you can enjoy skewers of meat, fish, and vegetables, which are hand-rolled one by one, under the concept of "enjoying meat, fish, and vegetables on skewers. The restaurant is fully equipped with counter seats overlooking the open kitchen, private rooms for various numbers of people, and table seats for large groups.

Sunday, January 1 - Tuesday, January 3 *13,000 yen course only
A Japanese cuisine restaurant tucked away in a narrow alley in Gion. Chef Nakatani, who has devoted himself to Japanese cuisine for over 20 years, offers course meals at reasonable prices starting from 5,500 yen for lunch and 8,800 yen for dinner. The fish is delivered directly from Awaji Island and Wakasa Bay, and the vegetables are mainly Kyoto vegetables delivered from farmers.

January 1 (Sun.) - 3 (Tue.) Normal business hours
Hotel [HOTEL RINGS KYOTO] 1F cafe restaurant. In the stylish shop, you can enjoy a cafe menu supervised by world-famous top barista Shoji Shimoyama, who has won the world latte art competition twice and has won the world competition five years in a row. Don't forget to try the flat white 550 yen and smashed avocado that are popular in the city of cafes in Melbourne.

Closed on January 1 (Sun), normally open on January 2 (Mon) and 3 (Tue) *Closed on January 4 (Wed) and 5 (Thu)
In a renovated space of a 100-year-old machiya (traditional Kyoto townhouse) and a historic Japanese house, this restaurant offers Kyoto-style kaiseki French cuisine prepared by Chef Higuchi, who has served as executive chef at many prestigious hotels and other establishments. The seats overlook a tsuboniwa garden and a Japanese garden, which are unique to Kyoto, and offer a special experience. Private rooms with a tea ceremony room and second-floor seating are also available for family gatherings.

Dec. 30 (Fri.) - Jan. 2 (Mon.) 9:00 - 17:00* May close when menu items run out.
Tada and Takada, who were classmates at university, run this coffee shop in "Azuki Alley," where many workshops and restaurants are located. The delicious food and the couple's personalities have made them regular customers, and visitors return home as fans. The most popular dish, Neapolitan, is made with homemade ketchup that is simmered for a long time. The acidity and flavor of the tomatoes are perfectly balanced and addictive.