A small restaurant with a white curtain facing the street. The owner, who has 16 years of kappo cooking experience, shows his skills behind the warm wooden counter. The "Lunch Gozen," a set of eight small dishes including sashimi, grilled and simmered dishes, is served with free refills of rice cooked in an earthenware pot. You can enjoy dishes with tasty broth and seasonal ingredients.

A 100-year-old townhouse located between Nishi Honganji and Higashi Honganji. A talented chef who worked at a famous Italian restaurant for many years purposely created a casual cafeteria with the intention of creating a relaxing atmosphere. For lunch, prepare an obanzai plate with plenty of vegetables from Kyoto. With tofu hamburger as the main dish, enjoy a dish that casually incorporates Italian and French techniques.

The third store run by the owner of sake bar [Masuya] is a hideaway café that displays the works of artists with ties to Kyoto. Private rooms are also available, so it is useful not only for everyday cafes and lunches, but also for business occasions. Recharge your energy with the Aigake curry, which comes with plenty of vegetables and smoked eggs, and makes the most of the sweetness of the vegetables.

A vegan cafe where you can enjoy the infinite possibilities of vegetables brought out by the ingenuity of our chefs. For lunch, they offer a full-bodied obanzai that uses organically grown vegetables without using any animal products, and a one-plate dish that includes mayonnaise made with white wine vinegar and soy milk.

A pickled vegetable shop operated by [Isoya Group] in a house in Karasuma Nanajo Nishi. You can enjoy Kyoto's seasonal vegetables marinated in oil, miso, etc. with free ideas without being bound by the technique of Kyoto pickles. "Isoism no Hiru Gohan" is a plate with 12 kinds of pickled vegetables.

The name of the store comes from the desire to "fill up your appetite" like refueling gasoline. The restaurant owner, who has been involved in food from various angles, such as a French chef and food coordinator, offers Western dishes skillfully using Japanese ingredients. Enjoy healthy western food with a difference.

An Italian restaurant with an atmosphere that is inspired by a restaurant in a back alley in Italy. They have a talented lineup of dishes, such as traditional Southern Italian cuisine, which uses various ingredients and rice cooked in soup, and pizzas baked in a stone oven by a specialist craftsman. Margherita made with carefully selected ingredients such as sweet Aiko tomatoes and water buffalo mozzarella is one of the chef's pride.

[Hiroshi] is a yakiniku restaurant that is loved by the locals so much that meat-loving Kyoto people use it every day. The 3rd branch of the bar-style [Yakiniku Hiroshi Shoten], where you can stop by even by yourself, is popular for its lunch set until 17:00. You can choose from 3 types of yakiniku lunch, which is determined by the arrival status of the day. Homemade kimchi, salad, seaweed soup, and white rice made with specially cultivated Koshihikari rice are included.

The Western restaurant [Capital Toyo-tei], which was founded in 1897 (Meiji 30), has also expanded into the underground shopping area in front of Kyoto Station [Porta] so that you can drop by casually. The hamburger steak, which is wrapped in aluminum foil and served, is a masterpiece of hand-kneaded, coarsely ground minced meat that is carefully grilled and generously sprinkled with a hot special beef stew sauce.

A long-established cafe [Inoda Coffee] that opened in 1940 (Showa 15). You can enjoy lunch and coffee in a spacious space at this store located in the underground shopping area [Porta] in front of Kyoto Station. The omelet rice served from 11:00 is chicken rice with the sweetness of vegetables and the umami of chicken, topped with a fluffy egg. The rich aroma of the rich red wine sauce is irresistible.