PR
2021.10.14
PR
GOOD NATURE Harvest Festival" is being held until Sunday, November 14! Gourmet potatoes, grapes, fermented foods...the tastes of autumn are all gathered here!
GOOD NATURE STATION" is a commercial complex in Shijo-Kawaramachi. The "GOOD NATURE Harvest Festival," which was very popular last year, is now being held until November 14 (Sun.) with more power! You can enjoy a limited time-only menu featuring autumnal flavors, "fermentation" and "bread" events, events for app members, and much more.
As a highlight of this year's event, a new rice event will be held on October 30 (Sat.) and 31 (Sun.) at the "MAENIWA" entrance of the museum, and from November 6 (Sat.) to 14 (Sun.), a special talk show and workshop will be held under the title of "The whole building matures! Fermentation Experience," a special talk show and workshops by [GOOD NATURE STATION] and [Hakkoshokudo Kamoshika] will be held from November 6 (Sat.) to 14 (Sun.).
So this time, we took a closer look at the charms of the GOOD NATURE Harvest Festival!
Contents of this article
1.Experience Autumn! Decorate the museum with dried flowers and large plants
This year's "GOOD NATURE Harvest Festival" also focuses on the interior decorations, which are based on a gradation of neutral colors that give a sense of nature's true texture, with warm autumnal colors as accents. The entire building will be decorated with a design that evokes the shimmering of the mid-autumn breeze.
*Last year's interior
In addition to the 1F entrance, decorations will also be displayed in the 4F "gallery," which was the talk of the town on SNS last year. Cedar balls" will also be decorated as a point of interest in connection with the museum-wide fermentation event.
*[GALLERY] will be held from October 20 (Wed.) to November 4 (Thu.)
2.Full of autumn! Menus featuring seasonal ingredients are available throughout the museum!
ERUTAN RESTAURANT/BAR on the 1st floor offers afternoon tea under the theme of "Autumn Taste and Harvest Festival. All of the sweets are made with seasonal ingredients, and the visuals are inspired by the harvest, making for a blissful tea time experience for sure.
For savory dishes, a fermented risotto will be prepared using "Enko Rice," a sustainable rice produced through the GOOD NATURE STATION's circulation project. This dish uses seasonal mushrooms and fruits, homemade cheese whey, and fermented butter to create a rich yet refreshing dish.
Afternoon Tea with Autumn Seasonal Ingredients
Fermented risotto made with Enko rice
Special menu AFTERNOON TEA "Autumn Harvest" is available by phone reservation only,GOOD NATURE STATION official websiteOnline reservations can also be made from
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Menu name: AFTERNOON TEA (Autumn Harvest)
Period: On sale - end of November *Limited to 15 servings per day
Serving hours: 14:00-17:00 (last entry/16:00, drinks LO/16:40)
Fee: 3,800 yen (incl. service charge)
Location: 1F "ERUTAN RESTAURANT/BAR
Reservations and inquiries: 075-352-3714 (direct line)
Advance reservations only until 3:00 p.m. the day before (full reservations only)
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3.Chestnut and roasted tea parfait," which was very popular last year, makes a return appearance!
The "Brûlée, Joule, Crumble, and Gelato" using roasted tea from a famous tea store in Kyoto with a history of over 300 years, which was very popular at last year's Harvest Festival, will be back again this year. In addition, this year's dish is accented with a persimmon sauce that goes well with the roasted tea and lavish use of seasonal fruits such as caramelized figs and pears. The Japanese chestnut cream is a perfect complement to the overall harmony of the dish.
Please try this beautiful dish that will remind you of the scene of autumn when you walk on the fallen leaves.
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Menu name: Autumn Parfait (chestnut and roasted tea parfait)
Period: On sale - end of November
Service hours: 14:00-17:00 (last entry/16:30)
Fee: 1,800 yen (incl. service charge)
Location: 1F "ERUTAN RESTAURANT/BAR
Reservations and inquiries: 075-352-3714 (direct line)
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Beautifully finished with an autumn scene.
4.4F "Hyssop" offers an autumn menu under the theme of "Eat the Forest
The visually beautiful "Herbal Hachisun," which includes a total of six different appetizers including Chinese herbs and herbs, is a dish inspired by the autumnal scene that gradually begins to change colors. Fermented foods such as salted malted rice, miso, and fermented tomato juice are used in some of the dishes to create a deep flavor that brings out the richness and flavor of the vegetables.
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Menu name: Hyssop Herbal Lunch (set of soup, herbal dishes, hot dish, dessert and drink)
Period: On sale
Serving time: 11:30 - 14:30 (LO)
Price: 2,500 yen and up (incl. service charge)
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A platter that truly evokes the image of an autumn forest.
5.Using the Taiwanese sweet "Douhua" to express the changing seasons like the surface of a lake in a lotus pond.
The menu item, "Lotus Flower with Kyoho Peak," uses an abundance of seasonal kyoho grapes and only millet sugar for the syrup to bring out the flavor of the kyoho grapes. White wine vinegar is added to the white grape jelly to add acidity. The slightly hard jellée melts slowly in the mouth, and the flavors change, so you can enjoy it until the end without getting bored.
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Menu name: Lotus flower with grape
Period: On sale - end of November
Service hours: 14:30-17:30
Fee: 1,200 yen (incl. service charge)
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A dish with splendid coloring, "Lotus Flower with Giant Peak".
6.Exquisite harmony of rich cream and refreshing Shine Muscat
The Shine Muscat Custard Pie combines refreshingly sweet Shine Muscat with deep cream made from custard and butter. The bottom layer has a green tea sauce, which is a surprisingly good match with the muscat. The accompanying gelato is made with lemon verbena from Yoshida Farm in Keihoku, Kyoto. The rich herbal aroma that fills the mouth is irresistible.
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Menu name: Cheyenne Muscat custard pie with lemon verbena gelato
Period: On sale - Friday, November 19
Service hours: 14:30-17:30
Fee: 1,200 yen (incl. service charge)
Place: 4F "Hyssop
Reservations and inquiries: 075-352-3728 (direct line)
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Refreshing custard pie to look at
7.1FMARKET also has a series of new fermentation-themed menu items!
［The market on the first floor of GOOD NATURE STATION also offers a full lineup of fermentation fair-related menu items. The "Health & Sustainability Burger" is a grass-fed beef patty made with hishio (a type of fish extracted from the beef) and other carefully selected ingredients, wrapped in a wheat bun.
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Menu name: Hishio aged grass-fed beef burger and cacao raw cola set produced by Fermented Restaurant Kamoshika
Period: November 6 (Sat.) - 14 (Sun.)
Hours: 10:00 - 20:00 (LO/19:30)
Fee: 1500 yen / single item 1200 yen
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Health & Sustainability Burger, a LOHAS burger
Oimo no sotofuto" with a strong taste of milk and sweet potatoes.
The soft-serve ice cream with a strong milky flavor made from Miyama milk is topped with sweet potatoes made from organically grown sweet potatoes and crispy potato chips. This is an easy way to experience the autumn season.
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Menu name: Oimo no Sotofuto
Period: On sale
Hours: 10:00 - 20:00 (LO/19:30)
Fee: 600 yen
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1FMARKET also offers fresh juice made from apples grown with the natural power of nature, using as little pesticides and chemical fertilizers as possible. Take this opportunity to taste the taste of real fresh juice squeezed from whole apples.
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Menu name: Fresh juice of whole apple
Period: On sale
Hours: 10:00 - 20:00 (LO/19:30)
Price: 770 yen / take-out 756 yen
Location: 1F "MARKET
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8.There will be many other events at GOOD NATURE STATION during the period!
Various events will be held every weekend at MAENIWA, the entrance to the facility on the first floor, so be sure to check out the events you are interested in!
◆October 23 (Sat.) & 24 (Sun.) "GOOD NATURE Bread Marché
◆October 16 (Sat.) and 17 (Sun.) "Limited sales of Tamba black soybean edamame".
◆October 21 (Thursday) "Marche Ryukoku!
◆Oct. 25 (Mon.) "Organic mycorrhizal shiitake mushrooms for sale
◆October 30 (Sat.) & 31 (Sun.) "Enko Rice New Rice Event
◆November 6 (Sat.)～14 (Sun.) "GOOD NATURE STATION×Hakketsu Shokudo Kamoshika (Fermentation Restaurant Kamoshika): "Building-by-Building Matured Fermentation Experience".
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During the event, app members only will receive a "NEMOHAMO skincare sample set" when they present the app at the NEMOHAMO store on the 3rd floor.
You can try the new Deep Gel, Booster Oil, Ageing Care Lotion, Brightening Lotion, Balance Skin Lotion, and Full Barrier Serum. Hurry, because the offer ends as soon as they run out! Limited to one time per member.
9.A new color joins the "FLOWER ROOM" at GOOD NATURE HOTEL KYOTO, which is also located in the hotel!
［GOOD NATURE HOTEL KYOTO will add new colors, purple and white, to the "FLOWER ROOM" that has been available since this spring. In addition to the current pink and yellow, four colors will be available. Surrounded by dried flowers in gentle colors that remind you of nature, such as purple and white blue fantasia, hydrangea, Japanese hollyhock, and willow eucalyptus, you will surely feel refreshed in body and mind.
Whiteroom."
Enjoy an extraordinary experience in a sustainable space.
*Please note that menus and contents are subject to change or cancellation without notice.
Click here to make a reservation at GOOD NATURE HOTEL KYOTO
- Good Nature Hotel Kyouto
GOOD NATURE STATION
- Good Nature Station
- 318-6, Inari-cho, 2-chome, Shijo-sagaru, Kawaramachi-Dori, Shimogyo-ku, Kyoto, Japan
- Access by train
From JR Kyoto Station, take the Kyoto Municipal Subway (bound for Kokusai Kaikan) to Shijo Station, transfer to Hankyu Kyoto Line (bound for Kyoto Kawaramachi) to Kyoto Kawaramachi Station, 2 minute walk from Exit 4.
5 minutes walk from Gion-Shijo Station (Exit 3) on Keihan Main Line.
Access by bus
JR Kyoto Station Bus Terminal Kyoto City Bus No. 5 from A1 platform / No. 4, 17, 104, 205 from A2 platform, approx. 15-20 min. 3 min. walk from Shijo-Kawaramachi Bus Stop.
Access by car
When using the Meishin Expressway, about 30 minutes from the Kyoto Minami Interchange.
When using the Meishin Expressway, about 30 minutes from the Kyoto Higashi Interchange.
*Times may vary depending on road conditions. - Tel. 075-352-3712
- 10:00～ *Opening and closing times vary depending on the stores in the museum.
- Irregular holidays
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Parking available (multi-story parking lot)
- https://goodnaturestation.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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