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[2022] 10 Delicious Yakiniku Restaurants in Kyoto
Yakiniku Genshu Ezu is a yakiniku restaurant located in the Hyakumanben area of Sakyo-ku.
The chef will showcase his specialties, such as the specially selected Ezumori, using Omi beef, one of Japan's three great Japanese beef, and Tajima beef, known as Tajima Gen.
The specially selected Ezu-sumori for 3,278 yen features seven different kinds of meat, each with its own unique way of eating. The chef's masterpiece, a dish that shows all that Ezu has to offer.
For lunch, the restaurant offers a variety of reasonably priced set menus and course meals to appease women's appetites. Charcoal-grilled yakiniku bento box lunches from 1,100 yen are also available daily!
The most popular lunch set meal, Omi beef ribs for 1,298 yen, which allows you to enjoy the sweet and refreshing fatty taste that is the hallmark of Omi beef.
Eleven types of charcoal-grilled barbeque lunchboxes are sold daily during business hours, starting at 1100 yen. The charcoal-grilled barbeque bento comes with homemade beef bone soup, namul or kimchi.
Yakiniku Genshu Ezu has started a meat market, selling meat in stores only on days with a 9 in them!
The restaurant offers high quality meat at a reasonable price because it is a yakiniku restaurant directly operated by a butcher store. The meat, selected by a connoisseur with a career spanning about 50 years, is prepared in the restaurant and is super fresh. 100g of Omi beef meatballs yakiniku will be sold for 1,300 yen on the 19th, and 100g of Omi beef yakiniku with sauce will be sold for 550 yen on the 29th, both at very reasonable prices.
The meat market, held on days with a 9 in them, is marked by tents and streamers in the storefront. Brand beef such as Omi beef is offered at reasonable prices.
Inside the restaurant, you can dine while enjoying a view of the beautiful Japanese garden, and there are also fully private rooms where you can spend time with your family or loved ones.
Yakiniku Genshu Ezu is committed to contributing to the smiles and energy of its customers through its "love of spirit" and meat (Omi beef and yakiniku) in order to be a restaurant that is loved and needed by the people of the community.
You can enjoy reasonably priced yakiniku (grilled beef) with a view of the 120-tsubo Japanese garden. The garden is lit up at night, and its elegance is a must-see along with the meal!
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