A cafe run by Kitagawa Hanbei Shoten, a matcha wholesaler in Uji founded in 1861. A tea wholesaler who knows everything about tea proposes a pairing of Japanese tea and sweets. If you're looking for sweets that use matcha, it's better to avoid matcha in your drink and pair it with Japanese black tea or Japanese oolong tea. Enjoy the synergy of sweets and Japanese green tea.

Established in the Genroku era, Marukyu Koyamaen is a long-established Uji tea manufacturing company that handles many famous teas, including the favorites of the Sansenke family. At the teahouse facing the inner garden of a renovated Kyomachiya, you can enjoy a variety of teas such as light tea, strong tea, gyokuro and sencha, as well as tea sweets such as matcha roll cakes and ice cream.

Inside "Kyoto Nishijin Rooji" where rows of tenements make you feel like you've slipped back in time. The matcha produced in Wazuka, which is the largest producer of Uji tea, is supported by famous patissiers both in Japan and overseas. "White matcha ice cream" is made by pickling tea leaves, the raw material of matcha, in milk and extracting only the umami of the tea leaves.

The tea specialty store "Chasho Shimizu Ippo-en," which operates near Sanjusangendo, is well known for its elaborate tea sweets. The "Shimizu Parfait," which has been upgraded and revived for the first time in four years, is a rich sweet made with rare Uji green tea espuma and homemade dark green tea honey. The quantity is limited per day, so be sure to visit before it sells out.

[Kyoto Art Center] When the [Kyoto Art Center] opened, [Maeda Coffee Meirin] entered the classroom on the 1st floor as a cafe. The coffee and matcha parfait, which is only available here, has a rich and deep taste of matcha ice cream and rich vanilla ice cream that match [Maeda Coffee]'s coffee jelly.

A popular sweets shop on Shimbashi-dori in Gion, where you can feel the atmosphere of Kyoto. At the townhouse, which used to be a tea house, you can enjoy sweets and tea that are carefully made with carefully selected ingredients such as Dainagon adzuki beans from Tokachi and Yoshino arrowroot. If you like matcha, we recommend the parfait topped with plenty of matcha ice cream that has just the right amount of sweetness and bitterness.

Sanbo is located next to Kikunoi, a traditional Japanese restaurant in Gion, so that you can casually enjoy authentic Japanese cuisine. The modern sukiya-zukuri space further deepens the flavor of the matcha sweets. The "Dark Matcha Parfait", which looks beautiful, is a rich ice cream that uses about four times as much matcha as the amount you make.

A sweets shop where you can enjoy gelato made with carefully selected ingredients such as Kyoto's finest matcha green tea, as well as carefully selected strawberries and black sesame seeds. Among the matcha ice creams that you can choose the thickness of, the richest matcha premium No. 7 has a strong impact as if you were eating matcha itself. Try it once!

A villa created by Sasaya Iori, a long-established Japanese confectionery store with a history of over 300 years, in a high-quality space. It has become a hot topic because even one person can enjoy afternoon tea with Japanese sweets. The proud matcha parfait has a rich taste and texture, and is satisfying to eat! The matcha used in the ice cream and jelly is changed, and it is calculated so that the taste will be completed in your mouth when you eat it.

A high-quality tea shop located in the Sanjokai shopping district, known for its roasted green tea, which is carefully roasted in small batches using a roasting machine. Another popular product, the green soft serve that was born in 1955 (Showa 30), is a specialty store where you can enjoy the clear flavor of matcha. The price is reasonable because we want shoppers in the shopping district to eat casually.
Sold only Thursday through Saturday. Must call to confirm due to irregular holidays.

A long-established tea merchant in Uji with a history of over 160 years. The sweets made by making use of the good taste of the tea leaves that have been cultivated are popular. The elegant raw tea jelly, which contains the taste of freshly ground matcha, is like the tea you drink every day. Enjoy the chewy texture of the jelly and the refreshing scent of matcha.

A tea shop founded in the late Edo period. In addition to Uji tea, there are always about 100 types of matcha sweets that change with the season in the product sales corner! Uji matcha fresh dorayaki, which is made by sandwiching carefully cooked white bean paste with rich matcha in a fluffy dough, is a rare item that can only be obtained at the main store.

This tea house, owned by the long-established tea shop Rihei Tsuji Honten in Uji, has inherited the vision of its founder, who established the business in 1860, and offers "the charm of real Uji tea" with its dark and light teas and sweets made with mild matcha green tea. The tea-inspired parfait with glossy tea vinegar jelly can be served with an optional thick tea sauce for an even richer matcha taste.