Cafe Zou" is a sister store of "Zoumesuya", which was born out of a miso store [Imai Brewery] in Aichi Prefecture. In addition to the cafe menu, you can enjoy Nagoya-meshi (Nagoya-style dishes) such as Miso-nikomi Udon. The eggs are made to order, and the signature miso paste is applied to the egg sandwiches. The toast menu, which changes almost monthly, is also recommended.

This long-established coffee shop, which opened in 1940, is known for its claim that "morning in Kyoto starts with the aroma of Inoda Coffee. The coffee is served in an elegant atmosphere with sugar and milk, and the deep-brewed coffee is just as good as ever. If you start your morning with a luxurious "Kyoto breakfast" reminiscent of a hotel morning, you will feel even more special than usual.

The coffee shop [Marianne] is impressive with its cute round windows. It was opened in 1973, inspired by a house in the French countryside. The owner's kindhearted personality, who says, "I want people to feel at home," has led her to offer morning meals throughout the day so that customers living in different time zones can come in any time of the day and enjoy a meal.

This old-fashioned coffee shop has an impressive long and narrow interior that resembles a machiya (townhouse). Most visitors order the popular morning set. A thick slice of bread is hollowed out and stuffed with salad, ham, a boiled egg, and other ingredients, and the set comes with a cup of coffee roasted in-house.

A home-roasted coffee shop established in 1932, the three main breakfast items are pancakes, egg sandwiches, and French toast. The three mainstays of the breakfast menu are pancakes, egg sandwiches, and French toast, which has never changed its recipe since it first appeared 50 years ago.

A coffee shop owned by the popular Japanese restaurant Mikomachi ONO. The interior of the store offers a relaxing atmosphere with a siphon making a popping sound and antique English chairs. The An Butter Toast is a thick slice of toast topped with a generous amount of anko (sweet bean paste) from Nakamura Seianjo, a long-established anko (bean paste) shop in Kyoto.

Established in 1971, this modern Showa-style coffee shop stands along the Takase River. The menu, which has remained unchanged since its opening, attracts visitors with its many specialties. The restaurant's uncompromising stance on ingredients is evident in its use of eggs from Nakamura Chicken Farm in Hira, which the owner says, "I want to serve something I can be proud of.

INADA COFFEE opened in 2021, taking over the space of the 48-year-old coffee shop Coffee Jin. The coffee shop offers a heavy cup of coffee blended with deep-roasted Guatemalan and medium-deep roasted Mandarin from 9:00 am. The apple and cheese toast, which goes well with coffee, is topped with apples simmered in red wine syrup, melted cheese, and blue cheese.