Hanazusa Wabi, which has been a beloved Japanese tableware and snack sushi restaurant near Kitayama Street for over 35 years, moved to Kitaoji in January 2021. The tsumami sushi is stuffed into squares one by one, and you will be impressed by its beauty the moment you open the lid. The dishes are rich in color and flavor, such as sea bream seasoned with kelp, grilled conger eel, and Omi konnyaku.

At night, you can enjoy local sake and shochu along with the obanzai at [Shunsai Imari] in Rokkaku Shinmachi. For this morning-only Japanese set meal, freshly cooked rice in an earthenware pot is prepared for each order. In addition to Kyoto-style side dishes such as Saikyo-yaki fish, dashimaki, and daily obanzai made with seasonal ingredients, you can also enjoy plenty of vegetables.

A Japanese sweets shop that has been in business for three generations and is known for its Ichijoji local confectionery, Decchi Yokan. The breakfast you can enjoy there is a Japanese meal that matches the season. In addition to sekihan, sesame tofu, and obanzai, you can enjoy white miso zoni all year round. If you enjoy the sweet and fragrant Kyoto-style ozoni, you will be wrapped in a warm feeling from the morning.

Next to the central market, a different space that spreads out after going underground. The scent of a pure cafe wafts through the reddish brown sofas and retro lampshades. Many people become regulars, attracted not only by the popular Seishi set meals that can be eaten from the beginning of the morning, but also by the homely atmosphere where you are greeted with a smile.

A restaurant specializing in bonito flakes, where you can enjoy bonito flakes topped to the brim with top-quality dried bonito flakes shaved to 0.01 mm, which is said to be the thinnest in the world. After enjoying the ultimate egg-cooked rice, you can enjoy the dashi chazuke at the end. You can experience a melt-in-your-mouth texture and rich flavor that you have never experienced before.

A Japanese restaurant that landed from New York. The owner, who lives in New York and is a connoisseur of fish, started the restaurant locally because he wanted to ``make the most of the delicious parts of fish,'' and by chance, he also serves a one-soup, three-course meal using fish in Kyoto. The main dishes are made with fish delivered from Maizuru fishing port in Kyoto. Soup and side dishes using Ohara's freshly harvested vegetables are served.

Mr. Bucky Inoue, who runs Kyoto pickles specialty stores [Nishiki Takakuraya] and [Tachinomikaka], has opened a new store alongside those two stores. "To be a place where you can enjoy breakfast and morning drinks," the store opens at 6:00 in the morning. A variety of set meals, draft beer, pure rice sake, and awamori morning sets are on standby, catering to those who want to eat and drink well in the morning.