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2022.8.16
[2022] 10 Delicious Yakiniku Restaurants in Kyoto
We introduce you to the best yakiniku restaurants in Kyoto, from those that offer luxurious, melt-in-your-mouth meat to those that focus on cost-effective, casual eateries where you can enjoy a full meal. From secret sauces to rare cuts of meat, get hooked on the deep world of yakiniku!
Contents of this article
1.［The famous thickly sliced tongue at Yakiniku Kyoto Gura is a must-order item / Nishijin
This yakiniku restaurant, which was split from a popular yakiniku restaurant in Sendai, offers its famous thickly sliced tongue and other Japanese black beef dishes at reasonable prices.
Signature menu: 3 kinds of assorted thick-cut meats for 2,400 yen. Contents are subject to change depending on availability.
The sauce is a light flavor made by adding soy sauce to vegetable broth.
Yakiniku Kyoto Gura
- Yakiniku Kyoukyo to Gura
- 692-1 Kameya, Senbon Nishiiru, Neutral Sell Street, Kamigyo-ku, Kyoto City, Kyoto
- 15 minutes walk from Randen "Kitano Hakubaicho Station"
- Tel. 075-466-5129
2.［Yakiniku NONKI] has 28 menu items for 500 yen / Yamashina
Since its establishment in 1971, this famous yakiniku restaurant has been called a sacred place for meat lovers and is well known by those in the know. The secret behind the popularity of the restaurant, which enjoys strong support from other prefectures as well, lies in the quality of the meat and its reasonable prices.
In addition to Kalbi and Yakishabu, a seafood menu has been added to the menu for an even more substantial 500 yen each. Popular for one-person yakiniku.
The sauce and red meat are a perfect match, and the rice goes well with the sauce.
person who doesn't mind cooking
- person who doesn't like grilled meat
- 27-4, Otowa Noda-cho, Yamashina-ku, Kyoto-shi, Kyoto
- 5 min. walk from Higashino Subway Station
- Tel. 075-592-0867
3.Sanjo-Kiyamachi ［Hiro Sanjo-Kiyamachi］Reasonably priced Japanese black beef purchased from a whole cow/Kiyamachi
The restaurant, renovated from a long-established ryokan (Japanese-style inn) that was visited by the samurai at the end of the Edo period, overlooks the magnificent Kamo River, and in summer, you can enjoy yakiniku on the open riverbed.
Carefully selected Wagyu beef is boldly cut and seasoned with a rich soy sauce sauce that doubles the flavor of the meat. 1,500 yen per person
Your choice of three types of sauce: thick sauce, lemon sauce, or dipping sauce.
Kyoto Yakiniku Restaurant Hiroshi Sanjo Kiyamachi Branch
- Kyoto Yakinikujo Hiro Sanjyo Yamachiten
- 527 Kami-Osaka-cho, Sanjo-agaru, Kiyamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto
- 3 minutes walk from Keihan "Sanjo Station"
- Tel. 075-213-5000
4.［Yakiniku Gyuyu-Yaki-Tei] Enjoy your favorite grilled meat to your heart's content / Nishioji Gojo
This yakiniku restaurant offers high quality meat at reasonable prices, mainly Japanese Wagyu beef, and sells the finest A5 ranked Wagyu beef by weight from 100g and up, and can have it cut to your desired thickness.
Full of Kyoto green onions, the original Negitang is 1129 yen. Grilled over a charcoal fire for your enjoyment.
Mild homemade soy sauce-based sauce that enhances the flavor of the meat
Yakiniku Gyu Yakyu Tei
- Yakiniku Meat Pork Meat Bowl
- 2-2 Mibu Higashi Takada-cho, Nakagyo-ku, Kyoto-shi, Kyoto
- 12 minutes walk from JR Tambaguchi Station
- Tel. 075-326-0298
5.［Marbled meat with sauce on the rice / Purple Bamboo
An at-home barbecue restaurant run by three generations of a family for 45 years. When the neon sign of the restaurant's name lights up in a residential area, local meat lovers and regular customers from far and wide visit the restaurant.
Loin (sirloin) and meat tenderloin: 1,540 yen each. Triangular ribs: 1,320 yen each. Homemade kimchi and namul are 770 yen each. The secret to the deliciousness is the sweet rub sauce and soy sauce-based dipping sauce.
Two types of dipping sauces are available: a sweet rubbing sauce with miso paste and a light soy sauce-based dipping sauce.
swallowing a great amount of tea or medicine
- rice cake stuffed with bean jam
- 64-4, Shichiku Nishi-Minami-cho, Kita-ku, Kyoto-shi, Kyoto
- 2 minutes walk from bus stop "Shino Ueno-cho".
- Tel. 075-492-7922
6.［Tendan's Gion main restaurant serves its famous marbled loin with golden sauce.
A well-known yakiniku restaurant that has been loved in Kyoto. The secret sauce, which has been used since the establishment of the restaurant, is homemade by boiling beef and other ingredients for a long time to extract the flavor.
The signature loin is available at 1430 yen for ribeye and 1650 yen for sirloin. The mille-feuille loin, which is grilled by stacking three thin slices of loin on top of each other, is also very popular at 1,430 yen.
Homemade sauce made by boiling beef and other meats for a long time to extract the flavor and shed excess meat fat.
Renowned yakiniku restaurant Tendan Gion Main Branch
- Yakiniku no Meimon
- 1-225 Miyagawasuji, Higashiyama Ward, Kyoto City, Kyoto Prefecture
- 2 minutes walk from Keihan Gion-Shijo Station
- Tel.075-551-4129
7.［Yakiniku Kenshin-tei" is a restaurant where the delicious Omi beef makes your rice go faster / Fujimori
A yakiniku restaurant directly operated by a long-established meat wholesaler established in 1903. The famous Omi beef is offered at a reasonable price.
The Omi beef yakiniku set meal, available only for lunch, has an irresistible sweetness of fat. The 100 grams of Omi beef is a surprisingly large portion. Includes wakame soup.
Light, soy sauce-based homemade sauce with a flavor that does not linger on the tongue.
Yakiniku Kenshintei
- resolution of a vote of thanksgiving
- 6-307 Fukakusa Naojibashi, Fushimi-ku, Kyoto-shi, Kyoto
- 4 min. walk from Fujimori Sta. of Keihan Co.
- Tel. 075-643-6436
8.［Yakiniku Genshu Ezu offers charcoal-grilled yakiniku for a blissful experience.
Located just a stone's throw from Chionji Temple, this yakiniku restaurant is a carefully renovated 130-year-old mansion with a tasteful atmosphere. You can enjoy the taste of their specialties while admiring the Japanese garden.
Taste Omi beef and Kobe Tajima Gen, carefully selected by our meat masters, over charcoal fire. The photo shows part of a course meal. Courses start from 7,000 yen.
Three types of dipping sauces are available: homemade dipping sauce, homemade beef sauce made from Omi beef (nikubishio), and wasabi slepphire paste.
Yakiniku Genshu Ezu
- (cast) roasted (barbecued) meat originator
- 103 Tanakamonzen-cho, Sakyo-ku, Kyoto-shi, Kyoto
- 6 minutes walk from Keihan "Demachiyanagi Station"
- Tel. 075-722-3390
9.［Tenju-en" - top-quality yakiniku with secret sauce / Saiin
Located right next to Saiin Station, this restaurant has a traditional at-home atmosphere, where you can enjoy A4-rank or higher red meat and Omi beef hormone at reasonable prices.
Top quality meat, the owner's top recommendation: Top Harami 950 yen (for one person) and Top Mino 800 yen (for one person)
Deep, rich, spicy garlic-flavored sauce. A variety of condiments are also available.
Tenju-en
- 3, Nishi Junwa-in-cho, Saiin, Ukyo-ku, Kyoto City, Kyoto
- 2 minutes on foot from Hankyu "Saiin Station"
- Tel. 075-311-8881
10.［Enjoy the sukiyaki of Japanese black beef at Wagyu Restaurant/Kamitoba.
The owner's generosity of "good food at a good price" makes this a great place for meat lovers to enjoy A4 and A5 ranked Japanese black beef at a great price.
Sukiyaki-style yakiniku course for 6,480 yen (all-you-can-drink included). In addition to the Sukiyaki-style loin, salted tongue, top harami, pork tenderloin, and other parts of the meat, there are also a variety of side dishes.
Homemade sweet and spicy sauce made by cooking onions, apples and garlic until tender
Wagyu beef restaurant
- Japanese beef dealer
- 32, Minaminakanotsubo-cho, Kamitoba, Minami-ku, Kyoto-shi, Kyoto
- 16 min. walk from Kintetsu "Kamitoba-guchi" station.
- Tel. 075-693-7307
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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