Homemade Taiwanese castella with a strong egg flavor and a moist texture, plain 600 yen and dark chocolate 650 yen. It's best to make a reservation as it often sells out.

Location: 272-7 Horinouchi-cho, Shimogyo-ku, Kyoto City
Access: 6-minute walk from Hankyu Karasuma Station

Pepper mochi is 350 yen each (330 yen each if you purchase 4 or more). There are two types: a soy sauce flavor that has a crisp taste with ginger, and a sweet miso flavor that goes well with the faint sweetness of sweet soy sauce.

Location: 31 Mibu Sennencho, Nakagyo Ward, Kyoto City
Access: 6 minutes walk from Hankyu Saiin Station

The Uji Matcha Tofu, which is a Kyoto flavor version of the familiar tofu sold at Taiwanese food stalls, costs 1,250 yen and includes a drink. Matcha warabi mochi, tapioca, and jelly aiyui are on top.

Location: 310-2 Bizenjima-cho, Kawaramachi Higashiiri, Takoyakushi-dori, Nakagyo-ku, Kyoto City
Access: 3 minutes walk from Hankyu "Kyoto Kawaramachi Station"

Chilled ice (Renrapin) 648 yen. The piping hot ingredients include pearl king tapioca, sesame dumplings, potato dumplings, and 8 kinds of beans. One of the rare Taiwanese sweets in Japan

Location: 359 Masuyacho, Marutamachi Agaru, Kawaramachi-dori, Kamigyo-ku, Kyoto City
Access: 5 minutes walk from Keihan “Jingu Marutamachi Station”

Shiratama, red bean paste, and tapioca set Vidro 750 yen (tax included). What shines like purple is agar with apricot flavor. You can choose millet sugar or brown sugar syrup

Location: 50-12 Nishinokyo Shikibucho, Nakagyo Ward, Kyoto City
Access: 7 minute walk from JR Nijo Station

Pineapple cake (2 pieces) is 500 yen, a classic Taiwanese sweet made with pineapple puree wrapped in moist dough. Homemade and less sweet

Location: 9-3 Tanaka Shimoyanagicho, Sakyo Ward, Kyoto City
Access: 3-minute walk from Keihan Demachiyanagi Station