Even on the hottest day, the food will go down a treat! Kyoto's 7 Famous Cold Noodles
Cold noodles are a summer staple that is easy to eat. We introduce seven restaurants carefully selected by our editorial department, ranging from long-established establishments leading the cold noodle scene in Kyoto to new normal delicacies. These colorful and visually delicious cold noodles are sure to make you want to boast about them on social networking sites!
*Please note that the information contained herein is subject to change without notice.
Contents of this article
1.Long-awaited by regular customers! [Japanese-style cold noodles at Minehachi / Kamitoba
The special Japanese-style cold noodle dish for 1,000 yen, available only from June to August, has simple ingredients such as chicken breast and broiled egg. High-quality well water is used for the dish.
Location/65-3 Kichijoin Nagata-cho, Minami-ku, Kyoto
Access/1 min. walk from "Kamitoba Bamamata" city bus stop.
2.[Enjoy the texture of the plump noodles and toppings at Korai Mibu's original aged thin noodles store / Omiya
Special summer cold noodle dish of 880 yen, made with straight thin noodles and topped with chashu pork, kikurage mushrooms, broiled egg, tomato, lettuce, and spring roll skin. Choice of sauce: sesame or soy sauce.
Location / 35-5 Mibu-banba-cho, Nakagyo-ku, Kyoto City
Access/5 min. walk from Hankyu Omiya Sta.
3.[Sesame cold noodles at Hamamura Miyako-michi in Kintetsu Meitengai, Kyoto Station, Kyoto, Japan
The sesame cold noodle soup for 1,100 yen is notable for its special sauce made with high-quality golden sesame paste. The roasted sesame seeds are sprinkled on the noodles for an added savory flavor.
Location/31-1 Higashishiokoji Kamadono-cho, Shimogyo-ku, Kyoto
Access/1 min. walk from JR "Kyoto Stn.
4.The fresh vegetables and green tea buckwheat noodles are cool and refreshing.
Chasoba cold noodle soup is 950 yen and is filled with fresh summer vegetables such as cucumbers and tomatoes, teriyaki chicken, shrimp, and boiled egg. Available from early May to early October.
Location / 891 Nigatamachi, Rokujo-agaru, Shinmachi-dori, Shimogyo-ku, Kyoto, Japan
Access/4 min. walk from Subway Gojo Sta.
5.Amber-colored soup carefully prepared by Misonobashi Sakai / Misonobashi
The richly flavored broth is paired with a sauce that has a perfect balance of sweet and sour tastes. 760 yen for cold noodles with grilled pork. The noodles are custom-made slippery and thick, and the ingredients include homemade grilled pork and cucumbers.
Location / 38-3 Omiya-higashimonkuchi-cho, Kita-ku, Kyoto
Access/1 min. walk from "Omiya Tajiri-cho" city bus stop.
6.Sweet and sour cold noodles at Raksenro / Karasuma
These cold noodles are made with a variety of large ingredients, such as steamed chicken, which is exquisitely tender, on top of firm noodles. For a more refreshing taste, black vinegar cold noodles are also recommended. Each is 1000 yen (1100 yen at night) and available until the end of September.
Place/ Toyomoto Bldg. 1F, 37, Shijo-sagaru, Higashinotoin-dori, Shimogyo-ku, Kyoto, Japan
Access/1 min. walk from Hankyu "Karasuma" station
7.Cold Noodles in Soup at Mamacaekan Rokka (Main Branch), Hyakumanben, where you want to finish every last drop of soup.
Refreshing yet slightly peppery cold noodle soup Rokka Ron Noodle 820 yen. A satisfying bowl of noodles with a variety of toppings such as steamed chicken, Chinese cabbage kimchi, boiled egg, qinggengcai, and kujo-negi (green onion). You can also add raayu (Chinese chili oil) to your liking.
Location/4-9 Yoshida Izumidono-cho, Sakyo-ku, Kyoto
Access/1 min. walk from Hyakumanben bus stop by city bus.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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