Founded in 1864, this Japanese confectionery store sells Japanese and Western sweets such as daifuku (rice cake) and cakes, and also offers a café space where visitors can enjoy lunch and sweets. The seasonal fruit parfait is popular, and from April, the innovative Marugoto Melon Hata, a round melon filled with pudding, will be available. Enjoy the harmony of the rich cream and pudding.

Fruit Parlor [Cricket] is popular for desserts made with fresh fruits that can only be found at a fruit and vegetable wholesale store, including the famous jelly that can be tasted inside the store. The long-selling fruit parfait has 7 kinds of seasonal fruits such as mango and melon! It's packed to the brim.

Muge Sanbo Salon de Muge is a Japanese sweets shop attached to Kikunoi. You can casually enjoy authentic Japanese cuisine while gazing at the beautifully maintained moss garden. The matcha parfait topped with homemade sponge cake and other ingredients uses about four times as much matcha as the amount used.

[Usagi no Nedoko Cafe] is located in a corner of a Kyomachiya townhouse where shops, galleries, and lodging facilities are gathered. The crystal parfait that looks like it has been scooped out of the stratum is refreshing with cut mango and cream cheese ice cream, grapefruit and thyme honey marinade.

Kissho Karyo has a store in Gion. The burnt soybean flour parfait is made by sandwiching soy milk blancmange and hojicha jelly between the store's special deep roasted soybean flour and vanilla ice cream. Drizzle a generous amount of molasses, which is served separately.

A book cafe [Cafe 1001] is a renovated weaving workshop from the Meiji period. When the owner devised a parfait full of chocolate mint, which he likes, it became a sacred place visited by chocolate mint fans from all over the country. The chocolate mint parfait, accented with mint jelly and gateau chocolate, will captivate the chocolate min party.

The matcha parfait, the pride of the long-established Japanese confectionery Sasaya Iori, is rich in taste and texture, with sweetened Tanba black soy beans, white beans, matcha ice cream and jelly, and other delicacies! The matcha used in the ice cream and jelly is different, and the taste is calculated to be complete in your mouth when you eat it.

［At [Night Parfait Specialty Store NORD°], you can enjoy parfaits made with freshly squeezed milk gelato from inside a Tokachi ranch in Hokkaido. The blueberry rare cheese parfait is made with three kinds of gelato including haskap, rare cheese cream, blueberry compote and white wine jelly. This refreshing adult parfait is the perfect ending to an evening.

Inside the [Kitano Labo] store, you can find confitures and syrups made with fruit and tea beautifully arranged on the wall. The strawberry parfait is a combination of strawberry syrup, strawberry and raspberry confiture, and you can enjoy sweet and sour strawberries to your heart's content.

[DORUMIRU.yasakanotou] is a parfait specialty store that has become a hot topic for its artistic looks and delicious taste. Mr. Kitagawa, a patissier, creates parfaits that are as beautiful as a decorated cake, and you can enjoy different textures and flavors with each bite. The burnt caramel banana and hojicha parfait is a perfect match with the refined sweetness of the hojicha ice cream and the caramelized banana.

Gigan Komori is a popular sweet shop on Shinbashi-dori Street in Gion, Kyoto. In a machiya (townhouse) that used to be a tea house, you can enjoy sweets and tea carefully made with carefully selected ingredients. The matcha bavarois parfait is a popular item that allows you to enjoy various textures of matcha ice cream, bavarois, and shiratama dango (white bean dumplings).

Bean-to-bar and raw chocolate specialty store [COCO KYOTO main store]. The chocolate parfait, which is limited to the main store, is a special gem that uses chocolate for all 11 types of ingredients, such as bean-to-bar chocolate ice cream, cacao sorbet, and cacao tea jelly. Enjoy a luxurious parfait that can only be found at a chocolate specialty store.

［Maeda Coffee Meilin Branch opened as a café in a classroom on the first floor of Kyoto Art Center when the center opened. The coffee and green tea parfait, available only here, combines the rich and deep flavor of green tea ice cream and thick vanilla ice cream with Maeda Coffee's coffee jelly. The optional molasses is to your liking.

Chasho Shimizu Ippo-en is known for its elaborate tea sweets. The melt-in-your-mouth espuma parfait is made of two layers of espuma and soft-serve ice cream! The rich sweets made with sweetened chestnuts and green tea are only available at a tea specialty store.