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Kawadoko is a summer feature of Kyoto. Among them, this year's attention is on the Noryo Yuka of the Kamogawa River, where the lunch period is only open in May and September throughout the year, but this year the period has been extended from May to October! It's an open space set up outdoors, and each store has taken various hygiene measures to avoid the three Cs, such as spacious seating arrangements, so be sure to find one you like.
*For the latest information, please contact the store directly.
The bamboo basket, which costs 2,500 yen for Kawadoko lunch, is an assortment of various obanzai dishes. It comes with sashimi, chirimen pepper rice, and when you open the pie wrapper, you'll find sake-steamed conger conger and conger conger bone soup.
From October 4th (Monday) 17:00-21:00 (LO/20:30)
From Saturday, October 9th 11:30-14:30, 17:00-21:00 (LO/20:30)
*Open until October 31st (Sunday)
Kawadoko lunch is reasonably priced from 1,800 yen. To conclude the limited lunch, guests can choose from green curry, Thai-style fried noodles, or Thai-style fried rice.
Until October 12th (Tuesday), 11:30-15:00, 17:00-20:00
From October 13th (Wednesday) onwards, scheduled hours are 11:30-15:00 and 17:00-21:00.
*Open until October 31st (Sunday)
Lunch courses starting from 2,800 yen include pasta with mitsuba leaves, sea bream, and mullet roe that have a nice aroma and color, and a main dish of Spanish chestnut pork that has a strong elasticity and flavor, followed by a cup of home-roasted coffee.
11:30-14:30 (LO/13:30), 17:00-20:00 (LO/19:00)
*Open until October 31st (Sunday)
Lunch course from 4000 yen. Original obanzai dishes such as Wagyu beef and wild udon, Japanese yam pickled in wasabi, and herring soba noodles are eye-catching. To finish off the meal, a delicious earthenware pot-style rice with a fragrant burnt finish is served.
Lunch 12:00-14:00, Dinner 17:00-21:00 (Saturdays and days before holidays from 16:30)
* Undecided after October 21 (Thursday)
Kawadoko limited pad thai set 1800 yen, green curry set 1800 yen, Sabai set with popular dishes 2300 yen, all of which will go well with a cold Thai beer!
Lunch 12:00-14:00, Dinner 17:00-21:00
* Undecided after October 21 (Thursday)
Lunch Tofu Gozen 3740 yen. The boiled tofu, with hemispherical pieces of tofu floating on top, has a smooth texture and the sweetness of domestic soybeans.
11:30-14:30 (LO/13:30), 17:00-22:00
* Undecided after October 21 (Thursday)
Kamogawa Gozen is 6,831 yen, and the Kyoto box is packed with over 20 kinds of carefully prepared dishes. There are two types of sashimi: thin and mixed. Comes with conger conger shabu, freshly cooked rice, pickled vegetables, and water dishes.
11:30-14:00, 17:00-21:00
*Open until October 31st (Sunday)
Wagyu beef kaiseki set meal available for lunch only for 4,730 yen. The contents change monthly, such as the steak sauce being replaced with truffle salt, and the seasoning on the nigiri sushi being changed from Japanese pepper to wasabi.
11:30-15:30 (LO/14:30), 17:00-21:00 (LO/20:00)
Saturdays, Sundays, and holidays 11:30-21:00 (Lunch LO/14:30, Dinner LO/20:00)
*Open until October 31st (Sunday)
The 3,300 yen Kyo Kaiseki bento course includes an array of high-quality dishes, including appetizers, sashimi, kaiseki bento, hot pot dishes, and sweets. A great value price that also includes the night's popular menu item, duck hot pot.
Until October 21st (Thursday) 17:00-21:00
*Undecided after October 22nd (Friday)
Sukiyaki lunch 3377 yen. Duck loin with a rich flavor, vegetables such as mitsuba and mushrooms, and udon noodles soaked in sweet and salty sukiyaki sauce will fill your stomach.
Weekdays 12:00-14:00, Saturdays, Sundays, and holidays 11:30-14:00, 17:00-23:00 *According to requests for shorter working hours
*Open until October 31st (Sunday)
The Chokawa Gozen (3,025 yen) includes local ingredients selected by the head chef, such as vegetables and Hinohikari rice sourced from contracted farmers in Fushimi, and raw Yuba from Kyoto.
11:30-15:00 (LO/14:00), 17:00-21:00 (LO/19:00)
* Undecided after October 21 (Thursday)
Lunch mini kaiseki from 5500 yen. While feeling the river breeze, relax and enjoy seasonal fish and vegetables such as sea bream, koshibi sashimi, and salt-grilled sweetfish.
12:00-15:00 (last entry/14:00), 17:00-21:30 (last entry/20:00)
*Open until October 31st (Sunday)
Gourd lunch 3080 yen. The custom-made gourd-shaped bowl is divided into three tiers and is filled with colorful dishes that will please both your eyes and your palate.
11:30-15:00 (LO/14:30), 17:00-21:00 (LO/20:00)
*Open until October 31st (Sunday)
The lunch exclusive to Noryo Yuka is a 5-course native Italian course of 12 appetizers, soup, mullet pasta, and pizza Margherita for 3,500 yen.
17:00-21:00 (LO/20:30)
*Open until October 31st (Sunday)
You can enjoy reasonably-priced conger conger kaiseki dishes starting at 8,228 yen, and a set of conger conger Shokado bento and mini conger conger shabu shabu for 4,400 yen.
Weekdays 11:30-15:00, 16:30-20:00 (LO/19:00), Saturdays, Sundays, and holidays 11:00-15:00, 16:30-20:00 (LO/19:00)
*Open until October 31st (Sunday)
Shokado bento 3300 yen. Our head chef, who has 20 years of experience in Japanese cuisine, carefully prepares each dish using carefully selected seasonal ingredients such as fresh seafood from the Seto Inland Sea and vegetables grown in the suburbs of Kyoto, which are procured daily from the Kyoto Central Wholesale Market. There is.
11:30-14:00 (LO/13:30), 17:00-21:00 scheduled
* Scheduled to be open until October 31st (Sun)
There are two types of lunch courses, and we recommend the Italian Speciale course (2,800 yen) where you can choose from three types of pasta and main course. Main dishes include beef fillet, grilled sea bream, and grilled Tamba chicken.
11:30-14:30 (LO/14:00), 17:00-21:00 (LO/20:30)
* Scheduled to be open until October 31st (Sun)
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