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2021.5.7
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Aman Kyoto's Japanese Cuisine Takanori Celebrates First Anniversary with "Special Lunch Kaiseki

Aman Kyoto, a private resort in Takagamine, Kyoto, is offering a special lunch kaiseki until May 31 (Mon.) to celebrate its first anniversary.

Zorizato: konbujime sea bream, sayori, ginger soy sauce

Firing: Hiryutou (flying dragon head), white wood ear, silver bean paste, pink and black pepper

Gohan: Rice with jidori chicken and kujo leek, soup, pickles

The 8-course lunch kaiseki menu includes sashimi, soup, a choice of broiled or grilled eel, and a generous portion of takikomi-gohan (rice cooked in a pot and served over rice), which can be refilled until the entire bowl is empty. The price includes tax and service charge.

Enjoy a moment of elegance while savoring the beautiful dishes prepared by artisan chefs, the beautiful tableware, and the natural surroundings of the location.

Special Lunch Kaiseki
Date/Time: Monday, May 31
12:00~15:00 (last entry at 13:00)
Price/10,000 yen (including tax and service charge)

Lunch Kaiseki (8 dishes)
Appetizer, soup, zori, chopstick rest, grilled dish, vinegared dish, bonito, rice, seasonal fruit

Aman Kyoto Japanese Cuisine [Takaan]

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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