Our goal is to be an Indian restaurant that is not a "curry shop". At night, you can enjoy omakase courses, pairing tandoor dishes and spicy entrées with craft beer, and during the day, you can enjoy Indian curry, of course, as part of a special set meal.

Many of the dishes, such as chickpea paste hummus and tomato, cucumber, and mint salad, are healthy and full of vegetables and legumes, making them perfect for the Japanese palate. Let's think back to the faraway Arab world.

This is the second branch of a Thai restaurant in Kitayama. The restaurant offers Pad Thai and Gapao rice with sugar, chili vinegar, chili powder, and fish sauce set on the table.

The funniest Spanish bar in Kyoto has moved from Takoyakushi Fuyacho. The best accompaniment to the liquid menu is the presence of Tato-san, who says in his Kansai dialect, "If you are looking for a liquid menu, Bordam, a Spanish craft beer, is very good.