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[The second floor of the Blue Bottle Coffee Kyoto Café has been redesigned as "The Lounge-Kyoto," a reservation-only floor! A course menu that can only be experienced here is being offered from March 20 (Sat).
The large windows look out onto the café on the first floor, offering views of the green foliage in summer and the autumn leaves in fall.
While maintaining the warmth of a kyomachiya, modernity was added with sharp wire chairs that add contrast to the tatami flooring and large glass windows that let in natural light.
Fruity seasonal cascara fizz with dried coffee cherry skin and pulp "cascara", sweet summer peel, fruit juice and carbonation
Nerd drip is brewed in front of you by a barista.
Guatemalan flannel drip and green tea agar cream zenzai
Zenzai is made with agar made from matcha (powdered green tea) from Rishoen in Uji, anko (sweet red bean paste) from Toshoan, and rich milk ice cream from HiO ICE CREAM.
Kenyan water drip and salty cherry blossom butter sandwich cookies with cherry blossoms kneaded into them.
The course to be experienced in such a new space is unique to the coffee brand, where you can enjoy three types of coffee selected to your liking from different extraction methods such as fizz, flannel drip, and ogee drip, as well as two types of dessert. It is also nice to know that the sweets menu changes with the seasons.
Enjoy the luxury of having your coffee dripped in front of you without worrying about the wait.
Original hand towel, limited to Kyoto Cafe, 1,870 yen per piece.
COFFEE COURSE MENU
FIZZ (Seasonal Cascara Fizz or Seasonal Coffee Fizz)
NEL (choice of 2 kinds of beans) + green tea agar cream zenzai
OJI (selection of 2 kinds of beans) + cherry blossom butter sandwich cookies
*Menus change seasonally.
The lounge-Kyoto
Reservation slots: 9:00 / 10:00 / 11:00 / 12:00 / 13:00 / 14:00 / 15:00 / 16:00
Time required: approx. 90 min.
Fee: 3,500 yen
Seats: 2 at table / 5 at counter
Reservation site:https://yoyaku.toreta.in/bbc-kyotocafe
*Up to 7 people can make reservations *Up to 2 months in advance
Cancellations must be made by 6:00 p.m. on the day before the event.
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