A yakiniku restaurant in Gion where you can enjoy the cherry blossoms in full bloom in spring and the autumn leaves by the Kamo River in fall. The restaurant serves meats that maximize the flavor of the ingredients, such as the famous "superb sirloin sukiyaki" (3,140 yen) and "Hanasaki kalbi" (1,980 yen), both served with Kyoto brand eggs.

This dining bar offers a variety of dishes using seasonal ingredients. Among the specialties, the leek and yuzu porridge for 1,045 yen is a must-try at least once, made with plenty of leek and yuzu. The view of cherry blossoms in full bloom from the windows along the Takase River in spring is breathtaking.

Obanzai and Pure Western Cuisine Aisani" offers seasonal obanzai and traditional Western cuisine. In spring, you can enjoy a meal in the tatami room while enjoying the cherry blossoms along the Takase River. When you open the glass door and enter the restaurant, you will be greeted by a counter lined with obanzai and the owner of the restaurant. The dishes made with the finest kelp and the best soup stock are elegant and gentle, and you will want to eat them again and again.

This spaghetti and cake store has been watching over the daily lives of Kyotoites for about 40 years. The Higashinotoin store, which has the largest space of the nine stores in the chain, is a two-floor building that makes the most of its machiya (townhouse) architecture. In spring, customers can enjoy cakes not only on the second floor, where cherry blossoms in full bloom fill the view, but also in the first floor space behind the cake studio.

This garden dining room is located next to the west side of the north gate of the Kyoto Botanical Garden. In spring, cherry blossoms can be seen through the large windows, making it look like a painting. Freshly baked Neapolitan pizza, such as the Margherita PIZZA LUNCH (with salad and soup) for 1,100 yen, baked by a pizza chef in a new oven, can be enjoyed, and the homemade sweets are popular among all generations. We also recommend viewing cherry blossoms with the newly released picnic set at 1,650 yen per person (*order from 2 people).

Located near Heian Jingu Shrine, overlooking the Okazaki Sosui Canal, a famous cherry blossom viewing spot. The menu is simple, offering only tandoori chicken both day and night. The tandoori chicken is steamed in a steam oven to tender perfection and is priced at 1,900 yen. As the name of the restaurant means "golden ratio" in French, the balance of the degree of cooking, texture, and taste of the chicken is superb.

This café is located along the Philosopher's Path, a famous cherry blossom viewing spot. Sit back on a spacious sofa and enjoy the sakura outside the open window. Dogs are welcome on the terrace, so be sure to stop by on your stroll.