2022.1.25
Kyoto's recipe for "Obanzai" (Kyoto-style side dish): Fresh wakame seaweed and pork in a takitaki soup.
The crunchy texture is a delightful treat that heralds the arrival of spring.
It is easy to make, so please try it.
Dr. Mari Ito
She runs a cooking class. Hoping that the daily dining table will be filled with kindness, she teaches cooking beginners and tourists alike with a focus on traditional Kyoto side dishes.
http://obanzai.wix.com/anatano-smile
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
-
Kyoto's local gourmet at home! Leaf KYOTO mall
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
-
Get the latest news from Kyoto on Leaf KYOTO's official LINE!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!
News
Feature article
Featured event
