PR
2022.10.14
［Ajiwai-kan Announces Kyoto Vegetable Cooking Class on Tuesday, November 22, 2012
Kyo yasai (Kyoto vegetables) have been loved by the people of Kyoto, supported by tradition. For those who want to learn more about the appeal of these vegetables, a cooking class will be held at the Ajiawaikan (Kyoto Food Culture Museum).
The lecturer is Mr. Masayoshi Ozasa, the young owner of the ryotei (Japanese-style restaurant) "Kyo Ryori Matsumasa" in Kameoka, Tanba, the backwaters of Kyoto. Come to this special event to learn easy-to-prepare recipes based on Japanese cuisine.
Kyoto Vegetable Wholesale Cooperative Association, Ajiwaikan Cooking Class
- Date/Time: Saturday, November 22, 2022, 13:00-15:00
Venue: Kyoto Food Culture Museum Ajiwaikan
Participation fee / 2000 yen
Capacity / 32 people
Lecturer: Mr. Masayoshi Ozasa, Kyoto Cuisine Matsumasa
Menu／Kyoto kokabu and carrot soup
omelette with deep-fried tofu
Salad of prawns and Kyoto potherb mustard with kujo leek dressing
Required time/approx. 2 hours
Detail isherefrom
Sponsored by Kyoto Vegetable Wholesale Cooperative
Co-organized by Ajiawaikan, Museum of Kyoto Food Culture
Kyoto Food Culture Museum / Ajiwaikan
- Today's Economy Museum and Ajiwaikan
- Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
- 5 minute walk from JR Tambaguchi Station
- Tel.075-321-8680
- https://www.kyo-ajiwaikan.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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