The owner, Mr. Sueyu, trained at a Kyoto-style kaiseki restaurant before setting up his own restaurant here. He serves seasonal kaiseki cuisine using only the finest quality water, which is essential for Kyoto cuisine. He is so particular that he even dug a well 40 meters underground!

Now let's warm up the "Curry Udon" in a pot.

The udon noodles on top of the broth and the ingredients frozen on top of the udon are quickly simmering! The aroma of the broth is also in the air. It takes about 8 minutes to heat up! Serve it in a bowl.

It also features larger ingredients than other frozen food udon noodles. The udon noodles are hand-pulled, slippery, and chewy...how could they not be delicious? The delicious broth, scented with bonito broth, also makes you want to drink it all the way through. The beef and fried bean curd are also included in the soup, making it a hearty enough dish.

In fact, I tasted the other flavors as well, and was comforted by the depth of the broth in each one. The "Kizami Kitsune" had a gentle flavor that seemed to soak into the body, while the "Pork and Onion" had the richness of a solid broth! Currently, orders can only be placed by phone or fax, so please inquire at the store first.

It is very convenient and recommended for a quick lunch on a holiday or when you come home from work and want something quick and easy to eat!

Frozen Kyoto Udon (4 kinds/Kizami-Kitsune, Curry Udon, Pork and Onion, Beef and Burdock)
Special prices are available for a limited time until the end of June, due in part to the voluntary restraint from going out with the new coronavirus.
648 yen until June 30, 800 yen after July (tax included, shipping not included)