Standing in the open kitchen, which is rare in Kameoka, is the owner, Mr. Ishino, who has about 10 years of experience in the Denki Shokudo Group, including working as the manager of [Rojimon] in Kyoto City. The extensive menu includes starters grilled on a charcoal stove, oden with a rich dashi stock placed next to the counter, and creamy sea urchin pasta that is perfect for finishing. Enjoy sake that goes well with the dishes, from sweet to connoisseurs.

"Sometimes we use Japanese seasonings in the menu, which mainly uses local vegetables and seasonal seafood, so that even people who are new to Spanish cuisine can get familiar with it." Mr. Mishima, a chef who gained experience at a popular Spanish restaurant. The paella, made according to a traditional Spanish recipe, is exquisite. Enjoy dishes such as grilled onion with nut sauce and ajillo that go well with Spanish wine.

Mr. Tanimura, who grows vegetables in his own farm, opened a bar to convey the appeal of Kameoka's vegetables. With the motto of local production for local consumption, guests are captivated by dishes made with vegetables harvested in the morning and Tamba black chicken from Kameoka. The popular skewers are served with a sauce that makes the most of seasonal vegetables and fruits, bringing out the flavor of Kameoka-grown vegetables and Tanba black chicken. They also have a wide variety of alcoholic beverages such as craft beer and sours. This is a place where you can casually enjoy the taste of Kameoka.

Opened in 2019 at the foot of Kameyama Castle, where the white walls and townhouse buildings retain the vestiges of a castle town. When you open the door, the exposed concrete, the blue tiles of the kitchen, the counter, etc. harmonize with each other. Mr. Hamaguchi, who was born in Kameoka, shows off the skills he has honed at a famous Spanish restaurant in Kyoto City, not only with classic Spanish dishes such as paella and ajillo, but also with a variety of appetizers and main dishes. Savor it with a glass of Spanish wine.

A warm café with lots of greenery, which was renovated by the owner couple with their own hands, "I want you to get away from your daily life and spend your own time." The special original curry and omelet rice served in a popular clay pot for lunch also appear at dinner time, so it is also recommended when you want to eat a solid meal. There are plenty of a la carte items such as appetizers, so why not stop by when you want to have a drink?

General who has been active as a craftsman of Japanese food and sushi. It is popular among locals for its delicious fish and creative dishes. Homegrown vegetables and rice are used for the ingredients, and you can also taste the popular Kameoka beef. You can feel the master's skills in everything from carefully prepared dashi rolls to hand-made hamburgers. The warm atmosphere makes it easy for even a single woman to enter. The shop also has a cycle stand.

Ikeka, named after the owner's surname and his wife's name, is run by a good couple. Every day, the owner selects and purchases fresh fish from the central market, and you can enjoy delicious fish dishes for lunch and dinner. Not only the food, but also the conversation with the friendly couple of the owner is another real pleasure. Also, on the first Monday of every month, the "Women's Troupe Lunch Show" (3,300 yen with meal) is held (reservation required).

The store manager, Mr. Otani, who used to work at a café in Kyoto, has a friendly personality, attracting customers even on weekdays. The store has a nostalgic atmosphere and is furnished with tasteful furniture. The lunch plate, which is sure to sell out, is full of vegetable side dishes, mainly using local ingredients from Kameoka. Curry with just the right amount of spice also divides the popularity. It may take time to serve, so please come to the store with plenty of time to spare.

Sanuki udon specialty store that purchases flour from Sanuki and does all the processes such as kneading, stepping, and cutting by hand while keeping the traditional method. The owner, who trained at [Ikegami Seimenjo] in Sanuki, Shikoku, offers a popular udon-making experience class (¥2,500 to ¥3,500 per person. 1 Participation by first name is also possible.Reservation required). In addition to set meals, there is also an izakaya menu at night.