Located in Ine Bay in the northern part of the Tango Peninsula, INE CAFE is in the middle of a row of boathouses with a garage on the first floor and living rooms on the second floor. Visitors can enjoy original sweets and drinks, such as the cheesecake set for 900 yen, while gazing at the island, lighthouse, and boats passing by. You will never get tired of the view, which changes its impression depending on the time of day.

A hotel and restaurant offering country life by the Tochiya River leading to Kumihama Bay. The lunch plate of 1,620 yen (with a drink), which includes home-grown organic vegetables and wild-caught seafood from a nearby fishing port, offers a choice of meat or fish as the main dish. The coffee originally roasted at Higurashi Coffee in the neighboring town of Toyooka and the sweets made from Kumihama's local fruit are also not to be missed.

Kotenbashi, with its white sand, green pines, and the sea. The Thai restaurant, which will be open only from late April to the end of September at the beach site, has an open terrace with an outstanding sense of openness. In addition to lunch, where you can enjoy the authentic taste of Thailand, you can also order a la carte dishes such as tom yum goong day and night. After dinner, enjoy a cup of milk tea brewed with Thai black tea or soft-serve ice cream. The comfortable sea breeze and the Thai cuisine prepared by the chef from Thailand have attracted many repeat customers.

On a clear day, you can see the Lake Biwa Bridge from this restaurant, which boasts Bavarian cuisine and German beer. Chefs trained in Würzburg, Otsu City's sister city, have recreated the authentic taste of Bavarian cuisine, and their dishes go well with beer. The Würzburg special spicy and three other types of grilled sausages for 2106 yen are popular dishes that allow you to enjoy the juicy texture. Enjoy it with five kinds of German microbrews from 896 yen.

A patisserie and café in a house in Omihachiman with the beautiful "Nishi-no-ko" lake surrounded by greenery right in front of you. You can enjoy the lakeside scenery of flocks of waterfowl and orange sunsets. The owner, who trained in France, carefully bakes special cakes using seasonal fruits one by one. Enjoy the spectacular view and sweets to your heart's content.