［Sandwich Diary is a new brand from Andersen. The main products are sandwiches based on the themes of "sandwich" and "wrap. The "Shiki no Kanade," which changes with the seasons, uses Kyoto vegetables and other ingredients, and the chef has carefully considered the best match with the bread. I had a chance to try a sample and found it to be very tasty, bringing out the full flavor of the ingredients.

Boulangerie Bourdigala, which has its main store in Hiroo, Tokyo, has a new brand, Kaban de Bourdigala. The charm of this shop is that they sell bread by weight! The large loaves of bread shown in the photo are sold by the gram, as much as you like. The price is about 1 yen to 3 yen per gram. Please ask them to cut as much as you like right in front of you!

Next is the first store to open in Kyoto.

R Baker, popular in Osaka and other cities in Japan, has opened its first store in Kyoto. You can enjoy bread made with homemade yeast and special flour.

And then there are the stores that are a must in Kyoto.

Shinsando is a long-established bakery store representing Kyoto. KONJIKI Matcha Dainagon," which will be on sale at JR Kyoto Isetan, is available for purchase here.

The cream bun specialty store Kiniro, which has its main store in Sanjo Tominokoji, makes its first appearance in a department store. 5 kinds of original cream buns are available at JR Kyoto Isetan, which is a great pleasure!

PAUL is popular throughout Japan, including the Kyoto Sanjo store. The lineup includes a variety of meal breads made from carefully selected ingredients as well as popular Danish breads.

Bread AWASE" is filled with the good smell of bread. You will surely end up buying too much...!
Please stop by and wonder which bread to choose today....