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Hello everyone. Continuing from the previous article, this time we will focus on information on prepared foods at Miyako, which opened on October 11, 2012.
First, check out the 32 stores that have opened at Miyako.
Overall map of Miyako, Kyoto's famous sweets and vegetable restaurant
Let's look at it in terms of genres,
[Confectionery]
(1) The Obroma 990 by Dari K / (2) Grand Marble / (3) Press Butter Sand
[Japanese confectionery]
(4) Kyo-kyoconfectionery Sanseodo Kokura / (5) Kyo-sendo / (6) Kyo-kyoconfectionery Kogetsu / (7) Tsuruya Yoshinobu / (8) Kyo-kyoconfectionery Tawaraya Yoshitomi / (9) Kyo Meigashi / (10) Tsuruya Chousei / (11) Shogoin Yatsuhashi Honten / (12) Honke Nishio Yatsuhashi / (13) Izutsu Yatsuhashi Honpo / (14) Honke Yoshicho / (15) Kyoto Famous Sweets Otabe / (16) Tsujiri / (17) Kyo-baamu
[Kyoto specialty foods]
(⑱Kyo tsukemono Nishitoshi / ⑲kyo tsukemono mori / ⑳京つけもの大安/21聯京都の漬物 京町家川勝總本家 / (㉒Tomiya / (㉓Kyo specialties selection specialty Toroichi Roho / (㉔Fukujuen)
[Lunchboxes, delicatessen items, breads]
(4) Toto Wakura / (5) Nihonichi / (6) Nishiki Ichiba Nomura / (7) Kyo-no-Oniku-Dori Hiroshi / (8) Yeast Kobo Nishitoshi / (9) Katsukura / (10) Tate-Sen Choshin Nakagawa / (11) BURDIGALA EXPRESS
The menu includes a "fillet cutlet" (280 yen), a "shrimp cutlet" (280 yen), a Kyoto station bento (1,300 yen), and a "Kyoto bento" (1,500 yen).
First of all, it is the first delicatessen to open in Kyoto [...ancient log storehouse]. It is a nice point to be able to take that familiar taste home or enjoy it as a bento.
Each skewer is carefully grilled by skilled staff, including the momo negi skewer (119 yen), hina skewer (112 yen), kawa skewer (112 yen), and tsukune skewer (105 yen).
This is the first yakitori, delicatessen and bento take-out restaurant to open in Kyoto.Japan's best(Nihon-ichi)]. The key phrase here is "warm family assistance. Looking at the many yakitori dishes lined up in the store, you may think, "I'll have yakitori tonight," or "I'll buy some as souvenirs to take home.
A rich lineup of local sake and other sake based on the concept of Kyoto.
The space at the back of the restaurant features a selection of alcoholic beverages, mainly Kyoto's locally brewed sake and beer, as well as food products such as Doi's Shibazuke and Koganeichimi [Gold Flavored Pickles].Tomiya].
You will want to take it home with you tonight along with the side dishes found here! It would make a great souvenir.
The "Toku" (special) with fried white fish (864 yen) and the "Kasu" (special) with grilled salmon (1,080 yen) are also available.
Next to it is the first store in Kyoto Station that specializes in nori bento [toto wakura], which uses carefully selected soy sauce produced in Kyoto. This is a dish that can be enjoyed while pouring freshly pressed soy sauce over it.
The Leaf editorial staff, who are rice drinkers, were very interested in this tsukudani corner. Chirimen yuba gohan (rice with chirimen yuba) 584 yen and chirimen ginger gohan 584 yen also look delicious!
Nishiki Ichiba Nomura, established in Nishiki Ichiba in 1931, offers Kyoto tsukudani, obanzai, bento boxes, and more.
The Leaf editorial staff always buys the seasonal pickles, so we are sure to have another spot of temptation!
Tsukemono, an essential part of the Kyoto dining table, is also available.Kyo Tsukemono Nishitoshi[] [Kyoto-style tsukemono (Japanese pickled vegetables)[] [Kyo tsukemono Daian[] [Kyoto Pickles - Kawakatsu Sohonke, Kyoto MachiyaThe lineup is lined up in a row.
Other local favorites include the popular local meat store [.Kyoto Meat Restaurant Hiroshi(Kyoto's "Onigucho Hiro" (Kyoto's famous meat restaurant) offers order-only bento boxes made with carefully selected Japanese black beef, available only at the Kyoto branch. A selection of fried foods and side dishes are also available, so be sure to check it out!
Leaf editorial staff who live in the area have also taken notice of this new spot [京名菓・名菜処 亰]. We are sure that we will be stopping by again and again when using Kyoto Station in the future!
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